Coast to Country

01/09/2026

What a wonderful event we’ve had the pleasure of catering for over the last few years, and it was fantastic to be back again this time round.

It’s a real pleasure to feed so many people who selflessly give their time, knowledge and expertise to make North Northumberland an even better place.

30/08/2026

Indoor craft market happening in Morpeth today. Some incredible stalls and if you fancy a nibble they’ll be serving up some of my sausage rolls.

🐖 Pork and sweet chilli
🍠 Curried sweet potato and feta

On the 30th of August we're hosting a craft market at the St James Community Centre in Morpeth!

Come along between 1 and 5pm to see crafts from over 15 traders from across Northumberland!

https://www.facebook.com/share/1GN1xbFxcn/

29/08/2026

For the past three years, it’s been a pleasure keeping the Bandits Hospitality and crew well fed trackside, with plenty of homemade sausage rolls along the way! 🏁

It’s been great to be part of the journey behind the scenes, and even better to see what has been a brilliant season for the team so far.

Wishing everyone at the Bandits a safe and successful meeting this evening.

Come on, Bandits! 🏁💨

Berwick Bandits Speedway

22/08/2026

Today’s commission- Hen party nibble board delivered to the most magical B&B in Berwick! 🥰

20/08/2026

Today’s commission was a 90th birthday celebration in the most beautiful venue and my personal favourite working alongside the wonderful Sarah and Mike with Mhairi at my side to assist with service.

They wanted table nibbles and canapés and the menu was the following

🐟 Hot chilli smoked salmon on Rye with cucumber and capers

🧀 Whipped feta, fig and chia seed Crostinis

🫒 olive, cured meat, cornichons and Gouda skewers

🥜 table nibbles

🍋 Lemon and chia seed cake slices

Thank you to the following suppliers

11/08/2026

As 2027 starts to fill up, I’m excited to say that Coast to Country Catering is getting very booked up. 🙏

Which means I’m looking for a few extra hands to join the team.

I’m after people who are sociable and handy in the kitchen who also genuinely enjoy creating great experiences through food. That’s more important to me than years of kitchen experience. I can teach prep, service, and kitchen skills. 🧑‍🍳

If you enjoy working with people, take pride in good food and service, and want to be part of a great team, I’d love to hear from you.

Good pay and flexible hours.

Send a message or email [email protected]

18/07/2026

Today we catered for the most lovely bride and groom at what I’d say is the best view of Berwick.

Location- Castle Hills Farm, home of Well Hung and Tender 🤍

We created charcuterie canapé cups and Northumbrian ploughman’s boards, packed full of all the northern staples. Peas pudding of course made an appearance ❤️

I absolutely loved creating this and feel very lucky to have had this as my first commission post-baby. What a lovely one to cater for.

Also, Massive shout out to the wonderful women who helped me pull this one off, Mhairi and Jan. I genuinely couldn’t have done it without you both!!! 🙏

01/06/2026

The kitchen utensils have temporarily been put down as we welcome our newest addition, Violet Summer, who arrived safely on 25th May.

We are overjoyed to say the least, and so incredibly grateful for her safe arrival.

I’ll be getting back to enquiries and emails over the next week or so, so please bear with me while I soak up this little baby bubble 💓🫧👶

We’ll also be back catering in July, with a team of brilliant wingmen and women by my side, ready to continue doing what I love second best to being a mum… cooking up a storm.

Thank you so much for all your patience and support during this very special time 💕

23/04/2026

Now taking bookings from August-December 2026

🎉 Private parties
🎂 Birthdays
👶 Baby showers
👰🏻‍♀️ 🤵🏻‍♀️ Weddings
🏢 Corporate events

Enquiries- [email protected]

12/04/2026

Lovely to be back at Paxton House to serve up canapés for Music at Paxton 🎶

Forgot to capture a few plates. however, here’s what made it into the camera roll 📸

🌱 Beetroot hummus, roasted chickpea and rocket flatbreads (vg)

🧀 Whipped feta, piccolo tomato and honey crostini (v)

🐟 Smoked salmon mousse, caper and dill blinis