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Please don’t hate me.When I opened my first wine business in 1984, you could buy a good bottle of wine for under £5, and...
08/08/2026

Please don’t hate me.

When I opened my first wine business in 1984, you could buy a good bottle of wine for under £5, and a great one for around £25. Today, you can still find a decent bottle for under £10, but thanks, in part, to people like me investing in wine, a truly exceptional bottle can now cost £1,000 or more.

Back in 1985, on a rare and special occasion, I could just about afford to decant a bottle of, say, 1976 Château Lafite Rothschild and put it on the table. Today, I couldn’t, and frankly, I wouldn’t dream of doing it.

If you had bought a case of 1982 Château Lafite Rothschild en primeur for £300 in 1985, it would be worth around £20,000 today. That’s quite an annual return. That might be why you hate me. I hate myself a little, too.

Today, only the ultra-wealthy, and perhaps the Rothschilds themselves, can comfortably afford to drink Lafite. Even then, very few bottles are actually consumed. Most sit quietly in bonded warehouses, slowly appreciating in value and occasionally changing hands.

Ironically, I believe this lack of consumption is beginning to affect investment performance. Historically, as great wines were consumed, they became scarcer, and that scarcity helped drive prices higher. Today, with so many bottles being bought primarily as investments, that scarcity principle is being undermined. There are simply enormous quantities of top wines sitting untouched in warehouses. The result? Top-tier prices are stagnating, while second, and third-tier wines are performing better than many expected.

Look at Burgundy. Bordeaux became too expensive, so investors moved into Burgundy. Some say Asian investors, over excitingly investing, artificially caused the prices to skyrocket between the years 2015 and 2021, and, more recently, those prices have been parachuting back to earth.

Bordeaux does, however, have one enormous advantage over Burgundy; longevity. Bordeaux wines can age extraordinarily well. I’ve been privileged to drink Bordeaux more than 140 years old that was still sublime. And longevity matters enormously when you are talking about investment. To this day I’ve never had a Burgundy more than 50 years old that I thought was genuinely enjoyable. I’m sure someone will now send me a list of exceptions, but that has been my experience.

As wine lovers, we have, in many ways, shot ourselves in the foot. Yes, I can make money broking wine, but I may never again taste some of the greatest wines from the greatest names. It’s almost enough to bring a grown man to tears, wine tears. Okay, it wasn’t just me. But you get my gist.

Wine was becoming one of the latest fashionable alternative investments. But investing in wine is not simply a case of buying expensive bottles and waiting for them to become more expensive. You need to know what you are doing.

If you know your wines and can name the five First Growths of Bordeaux and are familiar with the great unclassified investment wines such as Le Pin and Pétrus, you might stand a chance. Even then, I wouldn’t rush out and buy Bordeaux First Growths, or even lesser growths, right now. We are currently in a period of “adjustment”. That is financial shorthand for a market downturn. As an investor, I have never experienced such a prolonged adjustment in the fine wine market. My advice to clients at the moment is simple: Not yet. I’d rather leave my money in the bank than risk losing it.

The sad truth is that I can’t see many of my favourite wines falling back into the price range where I could casually buy them to drink. And yes, I hate myself for that. But there is a consolation. There are still hundreds of fantastic wines out there that you and I can afford to buy and drink. Wines of impeccable quality, sometimes scoring 100 points, that don’t require a second mortgage or a very special occasion. They can be hard to track down, and some are certainly expensive, but there are still extraordinary bargains to be found.

One of the best-value discoveries I’ve come across recently is the surprisingly brilliant Domaine Jean-Marc Burgaud Côte du Py 2023 from Beaujolais. A respected critic rated it 99 points, and at around £25 a bottle, it doesn’t need to wait for a special occasion.

Which brings me neatly to points. Wine writers love their 100-point scale. A great wine scores 100, while a poor one falls below 80. It does make you wonder how many wines actually score below 80. And if they do, why not just rate them out of 10 or 20?

After all, the bottom line for wine investment is remarkably simple; If it isn’t above 90 points, it isn’t an investment. And if you are still looking to invest, perhaps wait until next year, or the year after that.

And in the meantime, I’ll carry on doing what I perhaps should have been doing all along; buying wine to drink and enjoy.

30/07/2026

I was very fortunate to be given my first wine broking job in the early 1990s, naively working for the infamous Tinsey Chan, then one of the major suppliers to the equally infamous Hardy Rodenstock.

It took several years, and the publication of 'Billionaire's Vinegar', a book that was certainly on the right track, although it still didn't have all the facts, for me to appreciate just how valuable that learning experience had been. One of the most satisfying parts of my career was helping clients prove to their insurance companies that the wines they had bought were, in fact, fake.

There is still plenty of counterfeit wine in circulation, but thankfully the Auction houses have become much better at identifying and the wine producers at preventing fraud. I love the hidden chips in the labels.

Having made a reasonable amount of money investing in fine wine myself, I found the past three years particularly frustrating. I could probably have helped clients make a little money, but these haven't been the market conditions we enjoyed in the past. Many of you will know that I took the unusual decision to step back and actively advise people not to invest in wine. Building long-term trust has always been more important to me than making a quick buck, and that decision has proved enormously beneficial.
Now we're moving up a gear.

While I'll happily dip my toes back into wine investment when the market genuinely stabilises, Vinumex's focus is firmly on our Sales Platform.

Our relaunch will be announced in the October edition of Decanter magazine, and I'm genuinely excited about it. Think of it as an eBay for fine wine, and the occasional rare spirit. If you've just discovered that the bottle of DRC you received as a bonus a few years ago is now worth considerably more than you'd planned to spend on Saturday night's dinner, Vinumex is the place to sell it. It costs you nothing to list on Vinumex, so even if it’s only worth just a few quid, it will sell quickly on our redesigned ‘Sales Platform’.

I'm certainly not suggesting you wait for the relaunch before listing your wines. In fact, there may be advantages to getting your wines online early. I simply wanted fellow wine enthusiasts to know that something rather exciting is about to happen.

23/07/2026

Well that's it for Reddit. I had a WineSnippets site on Reddit and have now been completely banned for telling someone to email info@ to get the fastest response.

What a weekend! (wine 5)We had two old friends to stay last weekend, and what great fun it was. We drank, we laughed, an...
09/07/2026

What a weekend! (wine 5)

We had two old friends to stay last weekend, and what great fun it was. We drank, we laughed, and then we drank some more. Amusingly, making it very hard to take notes, so these six snippets are even shorter than normal.

The fifth wine of the tasting was the Springfield Estate Special Cuvée Sauvignon Blanc, an outstanding value wine at just £15. Produced in Robertson, around 70 miles from Cape Town in South Africa's Western Cape, it delivered far more character and complexity than its price tag might suggest.

Paired with a smoked salmon roulade, it performed brilliantly, its vibrant acidity cutting cleanly through the richness and oiliness of the starter.

On the nose, it sits somewhere between a classic French Sauvignon Blanc and the Marlborough style of New Zealand. Aromas of lemon, honeydew melon, gooseberry, fresh-cut grass and ripe mango are complemented by a subtle hint of mineral.

The palate is packed with bags of white fruit flavours, underpinned by crisp, almost razor-sharp acidity. The result is an immensely refreshing wine with a mouth-watering, almost puckering quality. The lively fruit-driven acidity carries through to a long, clean and invigorating finish.

Lemon meringue tart in a glass

What a weekend! We had two old friends to stay for the weekend, a few weeks ago, and what great fun it was. We drank, we...
09/07/2026

What a weekend!

We had two old friends to stay for the weekend, a few weeks ago, and what great fun it was. We drank, we laughed, and then we drank some more. Amusingly, making it very hard to take notes, so these six snippets are even shorter than normal.

The sixth and final wine was the 2023 Châteauneuf-du-Pape Le Grand Prébois from François Perrin.
Although very young, it works hard for its money, with the emphasis firmly on fresh, vibrant fruit. We paired it with simple mutton steaks, fries and a chopped salad. The bright red fruit flavours complemented the rich, flavoursome mutton perfectly.

The colour was a deep ruby red.

On the nose, I found the classic aroma of cherries and raspberries, followed by peppery, spicy notes.

The palate gave bags of cherries and raspberry bushes, underpinned by earthy truffles and a generous twist of white pepper. Everything you could hope to find in a good Châteauneuf-du-Pape. It was a grand finale to a great meal.

Although it wasn't quite the grand finale to the weekend. That honour belonged to a couple of large whiskies and a game of billiards, which finished the night, and all of us.

Thank you both for coming.

What a weekend! (wine 4)We had two old friends to stay last weekend, and what great fun it was. We drank, we laughed, an...
15/06/2026

What a weekend! (wine 4)

We had two old friends to stay last weekend, and what great fun it was. We drank, we laughed, and then we drank some more. Amusingly, making it very hard to take notes, so these six snippets are even shorter than normal.

The fourth wine of the weekend tasting served as our Sunday appetizer: the Gaston Declos Non-Vintage Blanc de Noirs Brut Champagne. We paired it with anchovies, olives, and some leftover charcuterie from Saturday. In this setting, it proved a better match than Saturday's Taittinger Nocturne.

In the glass, it presented a pale straw colour with very fine, persistent bubbles. On the nose, I found notes of apple and pear, alongside hints of bread yeast and wild daisies.

Where this champagne really distinguished itself was on the palate. Its two to three years of lees ageing have clearly paid dividends, resulting in a wine that punches well above its weight. The mouth feel is smooth, with gentle bubbles carrying flavours of apple, hazelnut, and buttery digestive biscuits. These are followed by a long, fresh, mineral finish.

Just what I love in a champagne: complexity, balance, and elegance without sacrificing freshness.

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Berwick On Tweed
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