The Angry Whelk

17/10/2026

Yummy

17/10/2026

16/10/2026

Open and ready for a busy day

11/10/2026

Creamy Shrimp & Scallop Mushroom Gratin 🍤🦪

06/10/2026

So easy and yummy

Creamy Crab Bisque with Sherry and Thyme

Ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 3 tablespoons dry sherry
- 1 teaspoon fresh thyme leaves
- 1 pound lump crab meat
- Salt and pepper, to taste

Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the diced onion and cook for 3-4 minutes until soft.
3. Stir in the garlic and cook for 30 seconds.
4. Pour in the broth and bring to a gentle simmer for 10 minutes.
5. Stir in the heavy cream, sherry, and thyme, then simmer for 5 more minutes.
6. Gently fold in the crab meat and warm through for 2-3 minutes.
7. Season with salt and pepper to taste.
8. Ladle into bowls and serve warm, garnished with a few extra thyme leaves.