23/01/2026
One global community. Two ways to be part of it. 🌍
was born out of a deep love of fermentation - and a real yearning for community and connection beyond algorithms, trends, and noise.
It’s a shared space where fermenters from around the world can gather — whether you’re learning, looking for inspiration, teaching, or somewhere in between.
Two ways to join
✨ Membership
For home fermenters and learners who want inspiration, guidance, and a supportive community around their fermentation practice.
Inside Membership:
– seasonal tutorials (what’s in season and how to work with it)
– intentional ingredient sessions (herbs, plants, and nourishing ferments)
– live Q&As and panel conversations with experienced fermenters and educators
– calm, moderated discussion spaces (no algorithms, no judgement)
– a growing fundamentals library, plus replays you can watch anytime
✨ Pro Hub
For people working with fermentation - teaching, organising, making, and selling.
The Pro Hub includes everything in Membership, plus:
– a private space to talk shop with people who understand the
realities of fermentation work
– monthly Hive Mind roundtables for shared problem-solving and support
– practical skills to grow your impact
– workshops on creating meaningful community offerings
– coming soon: a publicly searchable directory so the right people can
discover your work
Founder pricing (February only)
February members can join at Founder pricing, locked in for life:
– Member £7/month
– Pro Hub £10/month
(Prices increase in March.)
The Fermentation Hub opens February 1st — World Ferment Day.
If this feels like something you’ve been missing, you’re very welcome to join the waitlist. There’s no commitment - it simply means you’ll hear from me when doors open, with full details.
Join the waitlist — link in bio
