21/08/2026
Happy World Goat Day 2026! 🐐
Great farmhouse cheese starts with exceptional raw milk. We are so proud of our Saanen, Toggenburg, and British Alpine goats who help us craft our award-winning range. Here is a little secret about our hard-working girls:
👀 They see it all: With their unique rectangular pupils, our goats have a 320-degree view to spot us bringing treats from a mile away!
🧠 Super smart: They learn routines quickly, and can even pick up on emotional changes in our voices.
🎨 Flavour makers: their diverse milk is what makes our cheese so unique:
🧀 Elrick Log: Lactic-style, ash-rolled with a bright, lemony creaminess.
🧀 Blackmount: An ash-coated pyramid with a smooth, fudgy texture.
🧀 Biggar Blue: rich and creamy with unique floral and earthy flavours, a sister cheese to our famous sheep’s milk, Lanark Blue and matured for around two months.
🧀 Bonnington Linn: A robust, cheddar-style hard cheese with a deep, nutty character. It is the sister cheese to the famous sheep’s milk, Corra Linn—which just won Best Scottish Cheese Overall at the Royal Highland Show! 🏆
🛒 Celebrate with us—visit our farm-shop and cheese counter at The Barn to stock your weekend cheeseboard!
