Errington's Barn

18/06/2026

Plans for the weekend?
We have some spaces for our dinner service tomorrow!

Stop by for a cheeseboard and a glass of wine, or settle in for 3 courses. The highlight of the menu last week was the bacon-wrapped fillet of cod, served with Cullen skink croquettes and samphire. Everything is made from scratch with ingredients from the farm and our local suppliers.

View the menu here: https://www.erringtoncheese.co.uk/the-barn

17/06/2026

Spend Father’s Day with us!

Join us for breakfast, lunch or a Sunday roast, explore 80 acres of woodland, browse the farm shop or book a farm tour while you’re here.

Alongside our usual menu, we’ll be serving a special roast of our own pork with roast potatoes, seasonal vegetables and gravy (£17.50).

Tables are filling up, so booking is recommended: https://www.erringtoncheese.co.uk/bookings

15/06/2026

A lovely feature in Farmers Guardian about life on the farm and the cheesemaking that sits at the heart of it.

Errington Cheese won three gold awards at last year's Royal Highland Show, with 'Blackmount', a goats' milk lactic cheese, going on to lift the overall dairy produce title. This year, they are heading back to Islington hoping to pick up more silverware

12/06/2026

Our Baked Brie Selection pairs Suffolk’s celebrated brie-style cheese with Arngask tomato chutney, cranberry and raisin crackers, and East Coast Cured red wine and garlic salami.

Everything you need for an easy night in — just add a bottle of wine!

From £30. Available from Errington’s Barn and for home delivery from our online shop: https://www.erringtoncheese.co.uk/farm-shop/p/baked-brie-hamper

11/06/2026

July Cheese Club: Territorial Treasures

Thursday 2 July | 6pm | £21pp

From Cheshire to Caerphilly, Britain’s territorial cheeses have been shaped by centuries of local tradition.

At our July Cheese Club we’ll explore the regional cheeses that have become the backbone of British cheesemaking. Why is Cheshire so crumbly? What gives Red Leicester its distinctive colour? And what makes a great Caerphilly?

Along the way, we’ll taste a selection of cheeses, uncover the stories behind them, and discover how geography, farming traditions and local cultures have influenced the cheeses we know today.

Whether you’re a seasoned cheese lover or simply curious to learn more, join us for an evening of tasting, conversation and discovery.

Book here: https://www.erringtoncheese.co.uk/events

10/06/2026

A few moments from Open Farm Sunday.

Thank you to everyone who joined us on the farm on Sunday. There were tours through the barns, plenty of questions, cheese tasting, and the chance to spend some time with the sheep, goats and pigs that sit at the heart of everything we do.

It was a pleasure to welcome so many people with an interest in farming, food and where it comes from.

10/06/2026

Dinner plans this weekend? We still have some spaces for our dinner service this Friday!
Stop by for a pinsa (Roman-style pizza) and a beer, or settle in for 3 courses. Everything is made from scratch with ingredients from the farm and our local suppliers.

View the menu here: https://www.erringtoncheese.co.uk/the-barn