Taste Caterer

Taste Caterer Wedding & Events Caterer in Sussex, Surrey & Hampshire. Ft. RMW, Hitched & Bridebook

Posted this on our stories and DMs went mad! Just to clarify - Yes, we do this for all pizza evening food - booked eveni...
09/06/2026

Posted this on our stories and DMs went mad! Just to clarify - Yes, we do this for all pizza evening food - booked evening pizza with us? You will get this! Pearls were added because it was the brides theme, but on request we can do this too ☺️ just make sure you send us your monogram!

10pm toasties time, personalised ofc 🥪🥰🤎
02/06/2026

10pm toasties time, personalised ofc 🥪🥰🤎

The menu -> the bts
25/05/2026

The menu -> the bts

Sticky pork bao buns + sriracha aioli 🤎Overheard someone say, “that’s the best thing I’ve ever put in my mouth” … and ho...
14/05/2026

Sticky pork bao buns + sriracha aioli 🤎
Overheard someone say, “that’s the best thing I’ve ever put in my mouth” … and honestly, fair. Who’s trying one?

24/04/2026

23.04.26 B&R 💚

What a stunning day for this gorgeous couple we had the pleasure of catering for on their wedding day.

Some little snippets from their day ✨

Forever following the bride & groom with food 💫 Yesterdays wonderful day for M&S ❤️park
27/03/2026

Forever following the bride & groom with food 💫

Yesterdays wonderful day for M&S ❤️
park

22/03/2026

Plate up with us for 130. 🍴

Starter number 3 of 3. A dish for those wanting something a little richer and a little bolder. With 34 guests choosing the Roast pigeon breast, this plate brought depth, balance and a beautiful pop of colour to the table.

Roast pigeon breast, parsnip & apple remoulade, butternut squash, pickled blackberries & gel, parsnip crisp.

A talking point from the moment it landed and plates returned just as we thought, completely empty.

27/02/2026

Plate up with us for 130. 🍴

Number 2 out of a choice of 3 was this exquisite scallop dish. 55/130 ordered this dish and here’s why!

Here’s the details: Pan fried scallops | pea veloute |watercress | crisp pancetta | roe dust | watercress oil

Every plate back empty. Overheard guests asking the guests asking how to make it. 🥹

25/02/2026

A glimpse into L&L’s wedding ✨

Their menu: thoughtfully curated, beautifully presented and designed to be savoured.

Canapés & starters info in other posts… but here’s the menu for the mains.

Roast partridge, fondant potatoes, honey roasted carrots, seasonal greens, rosemary jus & dust

Rosemary & garlic roasted venison haunch, hasselback potatoes, purple sprouting broccoli, celeriac caramel, crispy kale, pomegranate jus

Vegetable wellington, pomme Anna potatoes, carrot purée, seasonal vegetables, veg jus

Refined flavours, impeccable presentation and a menu as memorable as the day itself. ❤️

24/02/2026

From prep to tray ✨

A little BTS of what goes into our canapés, the chopping, the piping, the tiny details… and the finished bites that disappear in seconds.

Proof that the magic is in the prep work 💫

Address

Redlands Farm, Fittleworth Road, Wisborough Green
Billingshurst
RH140JA

Telephone

+447857512804

Website

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