27/10/2022
The Best Gluten-Free Chocolate Cookies
Gluten-free or not, everyone loves these chocolate chip cookies! These are super easy to make, and you can get the kids involved too❤️
Ingredients
• ½ cup (113g) unsalted butter, melted
• ½ cup (55g) light brown sugar, packed
• 1/4 cup (48g) granulated sugar
• 1 large egg
• 2 teaspoons (10ml) pure vanilla extract
• 1/4 cups (175g) gluten-free plain flour
• 1/4 teaspoon baking soda
•1/2 teaspoon salt
•4 cup (135g) chocolate chips
•Flaky sea salt
Instructions
1. Preheat the oven to 175 (fan oven)then prepare your baking sheet with parchment paper or a silicone baking sheet.
2. Combine the wet ingredients.
Microwave butter for 30-45 seconds then allow to cool for a few minutes. Combine with sugars until well combined. Beat in the egg and vanilla extract.
3. Add the dry ingredients. In a separate bowl, combine the dry ingredients and add to the mixing bowl. As the dough thickens, add the chocolate chips. Place the mixture in the fridge for 30-45mins.
4. Use a large cookie scoop to transfer the dough to the baking sheet, 2 inches apart. Sprinkle with sea salt and additional chocolate chips and bake, for. 10 - 12 mins. The center should be slightly undercooked but not gooey when you remove them from the oven, and the edges should be lightly brown.
5. Enjoy with a cuppa xx
This is perfect to make with your kids this half term, SAVE this recipe now! If you make these, don't forget to tag me in your recreations
#,teatime
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