Ethical Game - Stirchley

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Locally Sourced Game Meat
Wild Game only - no farmed animals
Part of a Woodland Management program
Carbon Negative (-8kg per kg of venison)
Zero plastic packaging option
Collect or delivered to your door (local postcodes only)

www.ethicalgame.co.uk

Another fantastic year! Thank you to all our customers who have made this year posible yet again. We have sunk a conserv...
15/05/2026

Another fantastic year!
Thank you to all our customers who have made this year posible yet again.
We have sunk a conservative estimated amount of 11,159kg CO2 this year alone (which is also 87,877.12 kg CO2 saved from not eating beef).

That Means:
Over 33,110 kg of CO2 SUNK and 258,882.15 kg SAVED in total since we first opened in 2021.

You guys are Amazing!


Now that's something to feel good about!

Recipe inspiration: Tonkatsu Venison Donburi 🥢🦌Crispy, rich, and packed with flavour. Venison works beautifully with a b...
10/03/2026

Recipe inspiration: Tonkatsu Venison Donburi 🥢🦌

Crispy, rich, and packed with flavour. Venison works beautifully with a bold katsu-style sauce, and using diced venison steak gives the bowl an amazing texture.

How to make my quick Tonkatsu sauce:
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey or brown sugar
• ½ tsp garlic powder
• Pinch of black pepper

Mix everything together until smooth. Taste and adjust sweetness or saltiness if needed.

For the bowl:
I used diced venison steak, lightly seasoned, seared until golden and crisp then coated in sauce. Serve over hot sushi rice and drizzle generously with the tonkatsu sauce. Add shredded cabbage or spring onions for crunch.

Simple, comforting, and seriously satisfying. 🍚🔥

10/03/2026

Recipe inspiration: Konkatsu Venison Donburi 🥢🦌

Crispy, rich, and packed with flavour. Venison works beautifully with a bold katsu-style sauce, and using diced venison steak gives the bowl an amazing texture.

How to make my quick Konkatsu sauce:
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey or brown sugar
• ½ tsp garlic powder
• Pinch of black pepper

Mix everything together until smooth. Taste and adjust sweetness or saltiness if needed.

For the bowl:
I used diced venison steak, lightly seasoned, seared until golden and crisp then coated in sauce. Serve over hot sushi rice and drizzle generously with the konkatsu sauce. Add shredded cabbage or spring onions for crunch.

Simple, comforting, and seriously satisfying. 🍚🔥

~stirchley

Our MARCH MArkets list is up!Here's what we are up to this month...SAT 7th MARCH - Kings Heath Farmers Market Debut. Fre...
05/03/2026

Our MARCH MArkets list is up!
Here's what we are up to this month...

SAT 7th MARCH - Kings Heath Farmers Market Debut. Fresh Venison, Venison Haggis, Venison Pastrami, Venison Cherry Bourbon Ham and Biltong. As well as Venison Tallow and Accompanying Jellies and Tallow Candles.

SAT 14th MARCH - Balsall Heath Second Saturday (@ Printworks), a small stock of biltong and chilli biltong!

SUN 15th MARCH - Bournville Artisan Market. Fresh Venison, Venison Haggis, Venison Pastrami, Venison Cherry Bourbon Ham and Biltong. As well as Venison Tallow and Accompanying Jellies and Tallow Candles.

23/02/2026

🎉 WE ARE DONE! 🎉

The crowdfunder has officially ended! That means, unfortunately, if you didn’t grab the rewards in time, they are now no longer available. We’re so sorry—there’s nothing we can do about it, as the crowdfunder has a strict end date and we can’t extend it.

BUT don’t worry if you’re feeling generous—you can still donate on the crowdfunder page! Every contribution helps, and we truly appreciate your support.

So… after the crowdfunder fees, we made a whopping £1,282.21 thanks to you guys!

Okay, so this isn’t going to be enough for a brand new, spanking cold room—we know this. But we’re just a small little group in Stirchley making a very niche product, so we are absolutely THRILLED with this result. Even better, we have plenty of ideas for how to keep adding to this total to get the cold room we’ll need for next season.

NEVER FEAR—we are determined to have a cold room in place using this money by September, ready for the new season!

So what can you expect next?

We will add our 5% and 10% discount gift cards to our website so you can grab them anytime.

We will run more 1-to-1 butchery experiences, which you can order over on Sustainable Life Birmingham’s website.

We will be looking at other funding opportunities and bids to help us grow.

Got an idea on how to help us reach our dreams? Let us know!

Thank you so much again for supporting us—you’ve made a huge difference and we can’t wait to show you what comes next! 💖

Ever wonder where you can enjoy ethical game while you’re out and about? 🌿🍽️We’re excited to share that we now have a St...
16/02/2026

Ever wonder where you can enjoy ethical game while you’re out and about? 🌿🍽️

We’re excited to share that we now have a Stockists Page on our website! That means you can plan your dinners out with friends and family while still enjoying the ethical, sustainably sourced meat you love — with a completely clear conscience.

Supporting local, eating responsibly, and enjoying incredible food… it’s a win all round. Go take a look and start planning your next meal out!

https://ethicalgame.co.uk/our-stockists/

🔥Something a little different for Burns Night 🔥Celebrate the Bard with Hare Haggis – rich, flavourful and made with ethi...
22/01/2026

🔥Something a little different for Burns Night 🔥

Celebrate the Bard with Hare Haggis – rich, flavourful and made with ethically sourced wild game. Perfect with neeps, tatties and a dram 🥃

🦌 Wild & hearty
🍽️ Ideal for Burns Supper
💷 £5 per 300g haggis

Available now on our website 👉 www.ethicalgame.co.uk

Fair fa’ your honest, sonsie face…

✨ New Wild Creation ✨I’ve just made a Japanese-style wild kimchi using foraged greens – fresh, zesty, lightly spiced, an...
06/01/2026

✨ New Wild Creation ✨
I’ve just made a Japanese-style wild kimchi using foraged greens – fresh, zesty, lightly spiced, and full of vibrant crunch 🌱
Think kimchi vibes, but clean, bright, and delicately balanced.

You’ll be able to enjoy it in two ways:
🍙 folded into our kimchi onigiri
🥢 served as a side dish

Both at our Japanese-inspired Wild Afternoon Tea

📍 Aphra Bakes
📅 17th January

A few places are still available, so grab your spot while you can ✨

📞 Book:

Wild flavours, Japanese inspiration, and a very special afternoon 💚

We’re making Takuan ✨As part of our wild Japanese-inspired Afternoon Tea, our pickle selection will include Takuan — a t...
06/01/2026

We’re making Takuan ✨

As part of our wild Japanese-inspired Afternoon Tea, our pickle selection will include Takuan — a traditional pickled daikon radish.

Naturally golden yellow, beautifully crisp, and bursting with fresh, zesty brightness, it brings a clean, refreshing bite that cuts perfectly through the richness of the spread.

A small detail, but one we’re very excited about 💛🥢

Find out more: https://www.instagram.com/p/DRmoQ5UCMZX/?hl=en

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Birmingham
B302YA

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