Affetto Italiano

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Affetto Italiano

Affetto Italiano is specialized in home sales and wholesale trade of Italian cured meats, cheeses and dairy products.
(330)

28/05/2026

Today is our last delivery day before our short break.

Affetto Italiano will be taking a short break from 29 May to 8 June.

You can still place orders during this time, but please note they will be dispatched from 9 June.

Thank you for your patience and support — we’ll be back soon with more Italian favourites.

26/05/2026

Our last delivery before our short break is 28 May.

Affetto Italiano will be taking a short break from 29 May to 8 June, and orders placed during this time will be dispatched from 9 June.

If you need cheeses, cured meats, bundles or cooking essentials, please place your order now.

24/05/2026

Sunday rule: dessert first is allowed if it’s Italian.

Cannoli. Aragostine. Babà.
Pick your mood and defend your choice in the comments.

I’ll start: chocolate aragostina with espresso wins.

23/05/2026

Quick note from Affetto Italiano

We’ll be taking a short break from 29 May to 8 June.

Our last delivery before the break will be on 28 May, so if you’d like to stock up on Italian cheeses, cured meats or your favourite essentials, now is the time to order.

Orders placed from 29 May to 8 June will be dispatched from 9 June.

22/05/2026

Spring Bank Holiday is coming. Don’t wait until everyone is hungry.

Stock the fridge with:
🥩 Capicollo
🧀 Taleggio
🍝 pasta
🍰 something sweet

Then pretend the whole thing was effortless.

Send this to the person who always “forgets snacks”.

20/05/2026

Today’s save-worthy pairing:

🧀 Pecorino al Pepe Nero
🍯 honey
🥩 a few slices of cured meat

The honey softens the peppery bite. The cheese brings the salt. The cured meat finishes the board.

This is why Italian food works: contrast, not chaos.

18/05/2026

This is your reminder: Carbonara does not need cream.

Our Carbonara Kit includes:
🥓 Guanciale
🧀 Pecorino Romano
🍝 Italian pasta

You add eggs and black pepper.

Save this for the night you want proper Roman comfort without guessing the ingredients.

16/05/2026

Babà is already good. But presentation matters.

Try this:
🍰 Babà Napoletano
🍓 whipped cream + raspberries
🍋 lemon cream if you want it fresher

It looks like restaurant dessert, but it takes minutes.

Save this for your next dinner party.

14/05/2026

Bad joke. Great ingredient.

Here are 3 ways to use ’Nduja:
🔥 stir into tomato sauce
🔥 spread thinly on toast
🔥 melt onto pizza after baking

Warning: a little goes a long way. This is not background flavour — this is the main character.

Save this if you like food with attitude.

12/05/2026

Save this before your next pasta night.

Pecorino and Parmigiano are not interchangeable in every recipe.

🧀 Pecorino Romano: sharper, saltier, essential for Carbonara and Cacio e Pepe
🧀 Parmigiano Reggiano: nuttier, deeper, perfect for finishing pasta, risotto and boards

Both belong in the fridge. Different jobs. Same Italian greatness.

Address

Unit 3, Parking Trade Estate
Birmingham
B185HB

Website

https://affettoitaliano.co.uk/

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