Affetto Italiano

Affetto Italiano Affetto Italiano is specialized in home sales and wholesale trade of Italian cured meats, cheeses and dairy products.
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Extra virgin olive oil should not disappear into every dish.Use a final drizzle to add freshness, aroma and richness to:...
26/08/2026

Extra virgin olive oil should not disappear into every dish.

Use a final drizzle to add freshness, aroma and richness to:

🍅 tomato salads
🍝 pasta
🥣 soups
🥖 bruschetta
🧀 fresh cheese

Add it just before serving so its flavour stays noticeable.

One small pour can completely change the finished dish.

Save this kitchen reminder.

A good Italian meal starts before you cook.Keep a few proper ingredients in the fridge and you’re already halfway there:...
24/08/2026

A good Italian meal starts before you cook.

Keep a few proper ingredients in the fridge and you’re already halfway there:

🥩 cured meats for pasta, boards and sandwiches
🧀 Italian cheese for grating, slicing and melting
🍝 pasta for last-minute dinners
🫒 antipasto extras for easy hosting

This is how you turn “nothing planned” into something worth eating.

📸 Customer photo featuring our Italian cheese and cured meats.

What’s always in your fridge — cheese or cured meats?

Your weekend lunch needs four things:🥖 warm focaccia🥩 thinly sliced Speck🧀 melted Scamorza🥒 grilled courgetteToast until...
22/08/2026

Your weekend lunch needs four things:

🥖 warm focaccia
🥩 thinly sliced Speck
🧀 melted Scamorza
🥒 grilled courgette

Toast until the cheese begins to melt, then finish with rocket or a little olive oil.

Smoky, savoury and much better than another ordinary sandwich.

Save the combination for Saturday lunch.

Mortadella is not just something to put between two slices of bread.Its delicate texture and gently spiced flavour make ...
20/08/2026

Mortadella is not just something to put between two slices of bread.

Its delicate texture and gently spiced flavour make it perfect for:

🥪 warm focaccia sandwiches
🍕 finishing pinsa or flatbread
🧀 antipasti boards
🍝 creamy pasta fillings

Serve it thinly sliced and loosely folded rather than pressed flat.

Small detail. Much better texture.

Save this before your next Italian lunch.

This is what happens when the right ingredients land in the right kitchen.A proper plate of pasta finished with Pecorino...
18/08/2026

This is what happens when the right ingredients land in the right kitchen.

A proper plate of pasta finished with Pecorino Romano — sharp, salty and made for dishes like Carbonara, Gricia and Cacio e Pepe.

No bland grated cheese. No shortcuts. Just the flavour that actually belongs there.

📸 Customer photo featuring our Pecorino Romano Cheese.

Would you grate extra on top? Be honest.

Soft, syrupy and unmistakably Neapolitan.Babà Napoletano is made to be rich, fragrant and properly soaked — the kind of ...
16/08/2026

Soft, syrupy and unmistakably Neapolitan.

Babà Napoletano is made to be rich, fragrant and properly soaked — the kind of dessert that looks simple until you take the first bite.

Serve it chilled after Sunday lunch and let the syrup do the talking.

Have you tried a proper babà before?

Tomorrow is Ferragosto — one of Italy’s favourite summer celebrations.The best table does not need hours of preparation....
14/08/2026

Tomorrow is Ferragosto — one of Italy’s favourite summer celebrations.

The best table does not need hours of preparation.

Bring out focaccia, olives, tomatoes, Italian cheese, cured meats and something cold to drink. Place everything in the middle and let people help themselves.

Less time in the kitchen. More time together.

How are you celebrating?

This is why Guanciale belongs in your pasta sauce.It brings depth, saltiness and richness before the tomato even does it...
12/08/2026

This is why Guanciale belongs in your pasta sauce.

It brings depth, saltiness and richness before the tomato even does its job.

Use it for:
🍝 Amatriciana
🍝 Tomato pasta
🍝 Pasta alla Gricia
🍝 Carbonara

One ingredient. Big difference.

📸 Customer photo featuring our Whole Guanciale.

Save this for your next pasta night.

Sweet melon. Salty Prosciutto Crudo. No sauce and no complicated preparation.The sweetness of the fruit balances the sav...
10/08/2026

Sweet melon. Salty Prosciutto Crudo. No sauce and no complicated preparation.

The sweetness of the fruit balances the savoury cured meat, while the fresh melon keeps every bite light.

Add a little black pepper or fresh basil and serve it properly chilled.

Simple combinations become classics for a reason.

Save this for an easy summer starter.

Being gluten-free should not mean missing out on proper Italian dessert.Our gluten-free cannoli combine crisp shells wit...
08/08/2026

Being gluten-free should not mean missing out on proper Italian dessert.

Our gluten-free cannoli combine crisp shells with smooth, generous fillings for a treat that still delivers the texture and flavour cannoli should have.

Perfect for sharing.

Also completely understandable if you do not.

Which filling are you choosing first?

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Unit 3, Parking Trade Estate
Birmingham
B185HB

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