23/10/2026
"The Clearspring Organic Instant Noodle Broth Tsuyu is a concentrated, plant-based Japanese soup base and seasoning that offers several culinary, nutritional, and convenience benefits:
Key Benefits & Characteristics
Rich Umami Flavor: It delivers a deep, savoury taste (the "fifth taste") through a concentrated blend of organic shiitake mushrooms (26%), soya sauce (43%), kombu sea vegetable extract (2.5%), and organic mirin for a subtle sweetness.
Certified Organic & Clean Ingredients: Made entirely from organically grown ingredients with no artificial additives, colors, or preservatives.
Plant-Based / Vegan: A traditional dashi-style and shoyu-based flavour profile achieved purely through plant ingredients (shiitake and kombu) rather than fish or bonito flakes.
Versatile Usage:
• Diluted with water (typically 1 part broth to 4 parts water) to create instant noodle or soba soups.
• Used straight or lightly diluted as a dipping sauce for tempura.
• Used as a base, seasoning, or flavor booster for stir-fries, stews, and Oriental-style cooking.
Quick & Convenient: Eliminates the need to simmer dashi or stocks from scratch, providing instant depth to weeknight meals."
CLEARSPRING 🍵
We've got them available at Indigo, come and try if you haven't already.😋👌