Pip’s Hot Sauces are devilishly spicy chilli sauces. Crafted in small batches to ensure quality, these sauces are made by chilli heads for chilli heads who love flavour as well as spice! Dead rich red & smoky La Boca Del Diablo was the first we came up with. It’s a smoky heat, which has a lovely slow after burn. We use it on pretty much everything we eat here at Hot Sauce HQ. It goes really well o
n pasta and pizza, is great on poached eggs for a pick you up breakfast and lovely in a Bloody Mary too or a Bloody Maria ;-)
Our next sauce was Feugo del Verde. Pals wanted us to bring them a sweet sauce but we didn’t want to do something that was too jam like. After lots of experimenting we decided to make our sweet sauce with fiery green peppers this gives Feugo a nice peppery kick. A good friend swears by Feugo del Verde as the best partner to a bacon butty but we like to stir fry prawns in it. It also is great for dunking chips and pizza crust into. Sadly we haven’t come up with a cocktail it goes in yet! The baby of the bunch at the moment is Clabaza Malvada. This lovely yellowy orange sauce is made with pumpkin, cumin, coriander, turmeric and a few scotch bonnet chillies. It’s probably our milder sauce but be warned some still feel the heat. Calabaza is more of a sweet and sour sauce. It’s another all rounder great for saucing up a sandwich, dipping over chips or as a marinade. We are always looking for new sauces but we only ever produce things that we love ourselves so are not in the habit of churning stuff out just to increase our range. We do have a couple of sauces in the pipe line that have proved to be addictive in Hot Sauce HQ so it looks like there will be some new saucey goodness coming soon...... Watch this space!