Chef Jessie G

Chef Jessie G • Private chef, weddings and birthdays. •Retreat chef. • Owner of Saving Nemo Private chef covering the North.

Weddings, private dining, celebrations & corporate events four-course meal, canapés, BBQs, or themed menus like Mexican feasts 5*Reviews Call Now

01/05/2026

WHEN LIFE GIVES YOU AN OPPORTUNITY YOU GO FOR IT 🤩 Follow for day to day life as a Private Chef

contacted me back in Sept last year to ask would I cook for a online magazine

They didn’t tell me much but a menu was picked using Autumnal ingredients 🎃

Off I went to near Pickering armed with my chef knives ready to cook up a 4 course meal

On the menu was
Caramelised onion, Apple and Goat’s Cheese Crostini with Balsamic glaze and Pomegranate
Spiced Carrot and Ginger Soup with Homemade Sourdough
Herb-crusted Salmon with Garlic-infused Potatoes and Autumn Greens
Maple and Pecan Tart with Yorkshire Cream

I always believe that life throws things at you for a reason. When my aunt died for months after I would get her redirected Sainsbury’s Magazine come through the door. The month I went to cook was the last issue I received. And there I was cooking for Sainsburys Magazine!

I think I’ve done her proud

Link in my story

As most of my clients know I look after seals 🦭 but a few days ago I was first on scene for this poor dolphin. After hug...
16/04/2026

As most of my clients know I look after seals 🦭 but a few days ago I was first on scene for this poor dolphin. After huge help from the coastguard and other medics I transported it to CSIP in the hope they can shed some light onto what happened and general understanding of the species

VEGETARIAN AND VEGAN MENUS 🌱 Follow for more private chef life We understand that a lot of our stories lately have been...
09/04/2026

VEGETARIAN AND VEGAN MENUS 🌱 Follow for more private chef life

We understand that a lot of our stories lately have been meat heavy. This is mainly due to the menu choices our clients have been requesting lately

Don’t worry we always have a separate option or we can even make the whole menu vegetarian and vegan

We run a street food business dedicated to plant based food and we reached the final of The British Street Food Awards so it can’t be bad right?!

Here are some of our spring menus from a tasting 6 course to 4 or 3 courses.

Mushrooms not your thing? That’s fine we can tailor the dish to suit you.
More of a cheese lover? We can definitely make a more cheesy menu using cheese made locally

Let us know which menu you would go for in the comments ⬇️

Address

39 Hillside Road, Coundon
Bishop Auckland
DL148LS

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