08/10/2026
Throwback Thursday🍎
Who remembers the Sticky Toffee Pudding recipe Pickled Plates created last year with our PULP Caramelised Apple?
In case you need a reminder, here's another look at the recipe! The perfect autumnal pud🎃
PULP Caramelised Apple STP:
200g dates, pitted & chopped
200ml warmed PULP Caramelised Apple c***r (1 min in microwave)
tsp bicarbonate of soda
75g unsalted butter, softened
50g golden caster sugar
2 large eggs
1 apple, grated with juice
¼ tsp vanilla extract
200g plain flour
2 tsp baking powder
¼ tsp ground cinnamon
¼ tsp allspice powder
¼ tsp ground ginger
Sauce:
50g unsalted butter, diced
175g light brown sugar
75ml caramelised apple Pulp c***r
75ml double cream
1. Soak dates in hot c***r with bicarb.
2. Beat butter & sugar until fluffy, then beat in eggs, vanilla & grated apple.
3. Fold in flour, baking powder & spices, then add dates & c***r.
4. Bake at 180°C for 30 mins.
5. Simmer butter, sugar, c***r & cream into a caramel sauce.
6. Pour over warm cake, let it soak, and serve with extra sauce ✨
Tag someone you need to make this with...
