I started cooking at a young age when I put a half cup of baking soda into a batch of cookies instead of a half teaspoon. But thinking back that could of just been my mam's fault ��Because…what’s the worst that could happen, right? The cookies were a spectacular fail and it got me interested in cooking. I’ve done several years of culinary training at Portmeirion, Chester Grovenor and Maes y neuadd
. And worked myself up to be the Head chef at Portmeirion at a very young age. Thanks to the wonderful world I’ve been able to pursue my dream of cooking professionally, all over the country. I've mange to have several business opertunity and last few years I was working for Top Chef going to hotels and restaurants to sort them out. My recipes are used in restaurants and hotels around the country in many establishments I've been working. I have several things I would like to achieve in life and over the next few months and years I would love to publish a cook book. Here on Cegin Dylan is where I'm planning on sharing my recipes and recipe video tutorials with the worldwide audience–all for free! You don’t have to be a professional chef to make restaurant-quality meals at home. It’s my goal to help you feed your family delicious foods and give you the confidence to feel like the chef of your own kitchen. Not only I will be shareing recipes on this page, I will also be doing a weekly competition, and games for everyone to get involved and learn how to cook like a chef. Also every Sunday you will be able to buy an amazing feast for you and your family to enjoy. Get involved with join this page, Follow and share.
