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Breakfast done properly. We do ask that you stick to the topic when you post a comment. But please be polite and respectful, even if you disagree with someone.

Organic bowls supporting British family farming since 1994.💚

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22/10/2026

Need some spooky baking inspiration this half term? 👻🕷️

Why not give these chocolate and pear spider cupcakes a go? Deliciously chocolatey, a little bit spooky and fun for the whole family to get involved with 🧁💚

Method:

Preheat your oven to 180°C fan and line a 12-hole cupcake tray.
Cream together the butter and sugar, then mix in the flour, baking powder, cocoa powder, eggs and vanilla. Fold through the yogurt and chopped pear.
Divide between the cases and bake for 12–15 minutes. Leave to cool completely.
For the icing, melt the chocolate and leave to cool slightly. Beat together butter and icing sugar, then fold through the melted chocolate. Add a splash of milk if needed.
Coat pretzel sticks in melted chocolate and stick two together to make the spider legs. Chill until set.
Ice your cupcakes, then add the chocolate pretzel legs and edible eyes to bring your spooky spiders to life! 🕷️

Perfect for a spooky half-term baking session with the whole family. 👻

Comment ‘Recipe’ below and we’ll DM you the full recipe! 👇

21/10/2026

Level up your lunchtime soup with our Roasted Paprika Chickpea Soup Topper. 🥣

Easy to prep, easy to take to work and guaranteed to make your lunch break a little more exciting ✨

Here’s how to make it:

Get your chickpeas crispy: Drain a jar of chickpeas and pat them dry with kitchen paper. Toss with 2 tbsp olive oil, 1 tsp paprika, 1 tsp chilli flakes and a little seasoning.

Roast: Spread onto a baking tray and roast or air fry at 200°C for around 15 minutes, until golden and crispy.

Heat your soup: Prepare our Broccoli, Pea & Spinach Soup following the pack instructions and pour into a bowl.

Top it off: Add a swirl of Yeo Valley Organic Natural Yogurt, your crispy chickpeas and a sprinkle of mixed seeds.

Our new Broccoli, Pea & Spinach Soup is now available at Waitrose & Partners. 💚

Comment ‘Recipe’ and we’ll DM you the link, or comment ‘Shop’ to explore the full range. 👀

20/10/2026

Make your mornings a little easier with these Cherry & Strawberry Kefir Overnight Oats 🍒🥣💚

Made with ’D frozen cherries, bursting with flavour, and Yeo Valley Organic Strawberry Kefir with 14 live cultures to support gut health. They’re easy to prep the night before, so breakfast is ready and waiting when you are.

Ingredients:
300g Frozen cherries (we recommend PACK'D)
2 – 3 tbsp maple syrup
1 lemon, juiced
1 tsp vanilla extract
350g Yeo Valley Organic strawberry kefir
1 apple, grated
70g rolled oats
1 tbsp honey
Yeo Valley Organic semi-skimmed milk
Serving suggestions: nut butter and pumpkin seeds

Here’s how to make them:

🍒 Make the cherry compote: Add the cherries, maple syrup, lemon juice and vanilla to a saucepan. Cook over a medium heat for around 20 minutes, until the cherries have collapsed and the mixture is glossy and syrupy.

🥣 Prep your oats: Combine the strawberry kefir, grated apple, oats and honey in a bowl. Cover and leave in the fridge overnight.

🥛 The next morning: If your oat mixture is looking a little thick, stir through a splash of milk to loosen it up.

✨ Top it off: Spoon over your cherry compote and finish with almond butter and pumpkin seeds.

A little prep the night before can make all the difference to your morning routine. 💚

Save this one for your next breakfast prep! Or comment ‘Recipe’ and we’ll DM you the link.

16/10/2026

Soup and cheese toasties are a classic; why not make them into little bites! 🥣

Try this recipe with our new Tomato, Spinach and Lentil soup, and vamp up your lunch. 🍅 💚

Now available in Tesco, Waitrose & Partners, Sainsbury's and Morrisons.

Comment 'recipe' and we will DM you the link to the recipe, or 'Shop' to explore our new range of soups.

15/10/2026

Movie night just got a little more moo-vellous… 🐑🍦

These Little Yeos Fruity Favourites yogurt ice lollies are the perfect simple snack for settling in with Shaun the Sheep: The Beast of Mossy Bottom.

We’ve teamed up with Sky TV and Aardman to celebrate the film coming to Sky Cinema on 23rd Oct, and there are 10 family holidays or 500 Shaun the Sheep plushies up for grabs! 🎬

Want to make these fruity treats at home? Comment ‘Mossy Bottom’ and we’ll DM you a link to the recipe. 👇
And keep an eye out for participating Yeo Valley Organic packs in stores. Pick one up, bank your Yeokens, and you’ll be in with a chance of winning a family adventure of your own. 💚

UK, 18+ only. 00:01 07/09/26 – 23:59 04/01/27. Purchase a Promotional Product, scan QR code or visit www.yeovalley.co.uk/win-mossybottom, enter unique code inside lid & submit details to enter the Prize Draw. Prizes: 10 x Feather Down Farm canvas hideaway stays for the winner and 5 guests (excl transport), 500 x Shaun the Sheep toys. Retain receipt & packaging. Internet access & email address required. Max 1 Prize per person. Visit www.yeovalley.co.uk/win-mossybottom for full T&Cs & Prize details. Promoter: Yeo Valley Limited, Rhodyate, Blagdon, Bristol BS40 7YE.

14/10/2026

Sweet mango, crunchy granola, and creamy kefir… breakfast prep sorted 🥭💚

Ingredients:
350g Yeo Valley Organic Natural Kefir
3 passion fruits
300g PACK'D frozen mango chunks
1 tbsp chia seeds
Yeo Valley Organic Toasted Nuts and Seeds Granola

Here’s how to make it:

🥭 Add your frozen mango to a saucepan over a low-medium heat with a splash of water. Cook for 15–20 minutes until soft and falling apart. Gently crush with the back of a fork if needed.

✨ Turn off the heat and stir through 2 passion fruits. Add the chia seeds and leave for 5–10 minutes to thicken, stirring occasionally.

🥣 Layer the mango and passion fruit compote, granola and kefir between 4 glass jars. Finish with a sprinkle of granola and the remaining passion fruit.

Save this one for your next breakfast prep! Or comment 'Recipe' and we will DM you the link. 👀💚

13/10/2026

Double Yeokens? Yes please. 👀💚

For a limited time, you can bank double the usual Yeokens on Yeo Valley Organic butter, milk and cheese.

Comment 'Yeokens' to start banking.

T&Cs apply. Promotion runs from the 16th September - 16th October 2026. If a valid product is banked within these dates, the banked Yeoken value will be twice the usual Yeokens allocation.

12/10/2026

Ever wondered what goes into creating a Yeo Valley Organic Soup? 💚

Hear from Matt, our development chef, and Lauren, our product developer, as they talk through how the range was created and the careful consideration given to every ingredient.

Comment 'Shop' to explore the full range and let us know what flavour you're most excited to try? 💚

10/10/2026

Happy World Porridge Day! 🥣💚

Why not give your morning bowl a little nutritional lift with our Gut Loving Porridge?

Made with Yeo Valley Organic Whole Milk, oats and a mix of h**p, flax and chia seeds for extra fibre, protein and healthy fats. Then topped with seasonal poached fruit, Yeo Valley Organic Natural Kefir for live cultures, and our toasted nuts and seeds Granola for a little crunch. ✨

Here’s how to make it:

Add 60g oats, 20g shelled h**p seeds, 20g flax seeds, 20g chia seeds and 350ml Yeo Valley Organic Whole Milk to a pan.

Cook over a low-medium heat for around 5 minutes, stirring until you reach your favourite porridge consistency.

Top with a blob of Yeo Valley Organic Natural Kefir and a generous sprinkle of Yeo Valley Organic Granola.

And there you have it. A warm, creamy bowl with plenty of texture and flavour to start your day. 💚

Save this one for your next breakfast!

Comment ‘Recipe’ and we’ll DM you the link.

08/10/2026

A little mango moment for your morning 🥭💚

These Mango Kefir Gut Shots are made with sweet PACK'D frozen mango and Yeo Valley Organic Drinking Kefir, packed with 14 live cultures to support your gut microbiome.

Blend, prep ahead and pop them in the fridge, ready to grab in the morning. Simple, refreshing and full of fruity flavour. ✨

Save this one for your next breakfast prep! 👀

Comment ‘Recipe’ and we’ll DM you the link. 💚

Address

Yeo Valley HQ, Rhodyate
Blagdon
BS407

Website

http://www.yeovalley.co.uk/, https://assets.ctfassets.net/tc4b0vjv8k2t/5Ip1vGRiGa1OCFOK7DepCJ/d02de94f43ba462045a8e39b2a

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