09/10/2026
Just been asked how I would cook short ribs.
So this is how Michelle would do it:
She would season and brown in a pan containing some hot oil on all sides. Not swimming in oil just a bit.
And remove from the pan.
Then she would then fry carrots, onions celery, and red pepper and cook for a couple of minutes.
She would also add a spoon of tomato puree about half way.
Then she adds beef stock to add flavour
Boil for 2 more minutes then put into a slow roaster or a casserole dish if using oven. Add the ribs and more stock so they half covered and cook until the meat falls off the bone. We always use a slow cooker but if cooked in the oven probably 3hours on a low heat.
I've looked online and there's loads of recipes to follow for a more exact way.
Enjoy