Eat Drink Love Cornwall

28/07/2026

We are at The Old Library Cafe, Bodmin again today with a selection of delicious Cornish cheeses, chutneys and a few other locally produced favourites. If you’re in town, do pop in and say hello!

Can’t wait to show you what on the cafe’s lunch menu!

14/07/2026

Job Vacancy: Preserve Chef (Part-Time / Permanent) July 2026 Location: Home Farm Cornwall, Morval, Looe Hours: 2 days per week (Fully flexible & negotiable days/hours/weeks) Start Date: ASAP (b…

07/07/2026

What a lovely first day at The Old Library Cafe, Bodmin!

We’ve had so many great conversations, plenty of cheese tasting, and lots of people discovering Cornish producers they hadn’t come across before.

It has been wonderful seeing visitors enjoy lunch while browsing our selection of local cheeses, chutneys, preserves, sauces, biscuits and other Cornish favourites.

Every purchase supports local producers and helps keep more value within Cornwall’s food economy.

If you haven’t popped in yet, we’re here every Tuesday in July. Come and enjoy a coffee, try the delicious Harmony Bowl or one of the café’s homemade specials, have a browse, and discover some of Cornwall’s finest food and drink.

We’d love to see you.

07/07/2026

We are at The Old Library Cafe, Bodmin today flying the flag for Cornish food! 🚩❤️

We are here until 2.30pm, bringing together a delicious selection of food and drink from some of Cornwall’s wonderful independent producers.

If you’re nearby, pop in for a coffee, grab a bite to eat, the lunch menu is hard to resist, then have a browse, enjoy some tastings and discover some fantastic Cornish cheeses, chutneys, preserves, sauces, biscuits and more.

Every purchase supports local businesses, celebrates Cornwall’s incredible producers and helps keep more value within Cornwall’s food economy.

We’d love to see you!

22/04/2026

If you’re a food producer in Cornwall, this is for you.

We’re mapping what ingredients are being used across the sector, where they’re coming from, and where there are real opportunities to source more locally.

We’re also looking at what’s missing:
• processing facilities
• development kitchens
• supply chain gaps

This is about building a practical, evidence-based picture of what the sector actually needs.

👉 Have your say here: https://forms.gle/znKyNR56zomJVGxb7

It’s quick to complete and will directly shape what comes next.

If you are in South East Cornwall, you are welcome to attend a round table event on Friday 24th in Liskeard (one of 6 events in Cornwall during the year) where we will be discussing this with the local MP. https://www.eventbrite.co.uk/e/roots-to-resilience-south-east-cornwall-round-table-tickets-1986532703793?aff=oddtdtcreator

Grow local. Make local. Use local. Connecting Cornwall’s growers and food businesses to strengthen local supply chains.

18/04/2026

We are at the Bodmin Farmers' Market this morning located at Bodmin Nursery Lanivet.

We have a good variety of Cornish cheese and crackers, chutneys and sauces.

16/04/2026

Are you a farmer, grower or food business in Cornwall?

Cornwall Gateway CIC is bringing people together in Liskeard to look at a simple but important question:

👉 What do we grow locally, what do we use, and where are the gaps?

This isn’t a talking shop. It’s a practical session to:
• map what’s already being produced
• understand what food businesses actually need
• explore how we can strengthen local supply chains

If you grow, rear, make or use food in Cornwall, your input matters.

This is the first of a series of round table sessions across Cornwall, helping to build a clear picture of what’s needed to support a stronger, more resilient local food system.

📍 Liskeard Public Hall
🗓 24 April
⏰ 2pm – 4pm

Book your place here:

Grow local. Make local. Use local. Connecting Cornwall’s growers and food businesses to strengthen local supply chains.

03/04/2026

Grow local. Make local. Use local.

This matters now more than ever.

We’re lucky to have incredible food producers right here in Cornwall, but much of what we eat still comes from elsewhere.

If we can grow it here, why aren’t we using it here?

Roots to Resilience is about bringing farmers, growers and food businesses together to start closing that gap.

It’s a simple idea, use more of what we already have, support local, and build something stronger for the future.

Grow local. Make local. Use local.

Cornwall produces incredible food, yet much of what we eat comes from elsewhere.

That’s not a capability problem.
It’s a connection problem.

Farmers grow it.
Food businesses need it.
But the system in between isn’t working as it should.

Roots to Resilience is about closing that gap.

We’re bringing together farmers, growers, producers and food businesses to map:
• what we grow locally
• what we actually use
• and where the gaps are

Because if we can grow it here, why are we not using it here?

This is about building the evidence to make the case for change, and the investment in infrastructure needed to deliver it.

📍 South East Cornwall Round Table
🗓 24 April | 2pm – 4pm
📌 Liskeard Public Hall

If you’re part of Cornwall’s food system, your insight will help shape that evidence.

Let’s start connecting what we grow with what we use.