Charlie's cheese and salad stall

17/06/2026

Guys we may be slightly late in tomorrow, we’re at the pub with some great friends⚽️
ITS COMING HOME🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

16/06/2026

The stall will be closed next Tuesday to Saturday 23- 27th❤️

06/06/2026

We’ve got something exciting in the works🤭

236 Followers, 54 Following, 3 Posts - See Instagram photos and videos from The Village Greens Edgworth (.greens)

06/06/2026

Don’t forget you can catch us all over the place today. We have 3 stalls:
📍Bolton Market
📍Harwood Artisan Market- Harwood Methodist Church
📍 Howfen Farmers Market- Kyria Wellness Studio, Westhoughton

02/06/2026

3 LOCATIONS ON SATURDAY!!
Find us at either:
📍Bolton Market
📍Kyria Yoga, Westhoughton
📍Artisan Market, Harwood

Each market is full of beautiful, local, independent businesses that need you more than ever! Times are tough at the moment so if you get a chance to pop down and support such fantastic businesses then please do.

Kyria for the foodies, Harwood for the creative minds💌

29/05/2026

NEW VEGGIES
Gorgeous new season RAINBOW HERITAGE CHERRY VINE toms
New season MARIS BARD potatoes
All available loose, or pre bagged for your convenience🍅

23/05/2026

BLEU D’AUVERGNE🧞‍♂️
This is a stunningly smooth blue made in Sayat by Paul Dischamp. It’s a very delicate blue that has a subtle spice with its veining, a creamy, ivory paste and a deep earthy taste. This blue goes perfectly with any seasonal fruits and makes for a beautiful addition to your board🤍

23/05/2026

Spring highlights, open today as usual❤️

Suze and I are off today- we’re celebrating our lovely Aunty and Uncle’s wedding anniversary with all of our family but Amelia will be looking after all of our customers. Please get down and visit her today and grab some bank hol cheese 🧀

22/05/2026

WIGMORE🐏
This is a beautiful multi-award winning cheese made down in Berkshire. It’s a handcrafted, bloomy rind, soft, ewes milk cheese that has a delicate and silky texture. It’s mildly sweet with a fruity flavour that develops into a nutty and savoury cheese as it matures. It’s wildly considered one of the best British artisan cheeses🤍

11/05/2026

Our third sold out event at our favourite place
Thank you to everyone who came and supported us, we’re so grateful we get to share our knowledge with you all🤍

Our next one will be on August the 9th- this one sold out before we could even promote it! So to guarantee a spot make sure you’re fast on the booking system🫶🏼