Campbell Brothers

Campbell Brothers Catering butchers established in 1902, offering nationwide delivery. Established in 1902, Campbell Brothers butchers have a wealth of experience.

Supplying chefs throughout the UK with ethically sourced, quality meat from our sites in Bonnyrigg - Scotland and Woolwich - London. Serving caterers throughout the UK with a full range of ethically sourced meat, with the focus being on quality, transparency, and consistency. Our butchery sites on the outskirts of Edinburgh and London, along with our transport hubs around the UK, provide nationwid

e delivery, enabling us to supply both national and local customers. As specialist meat suppliers, we work closely with our customers to ensure we are buying the best products for their requirements. With a fleet of temperature-controlled vehicles, you can rely on Campbell Brothers to deliver your fresh meat, fish and produce, daily, prepared to your requirements.

04/09/2026

Behind every cut of lamb is the dedication and expertise of British farmers.

At Campbell Brothers, we’re proud to work with trusted suppliers to bring chefs quality lamb cuts, from tender racks and loins to flavour-packed shoulders and shanks.

Which lamb cut is a must-have on your menu? 👇

Whether it's slow-cooked, roasted, grilled or braised, lamb has a way of stealing the show.At Campbell Brothers, we're p...
01/09/2026

Whether it's slow-cooked, roasted, grilled or braised, lamb has a way of stealing the show.

At Campbell Brothers, we're proud to supply quality lamb that's carefully sourced and expertly prepared, helping chefs deliver flavour, consistency and standout dishes every time.

What's your go-to lamb dish?👇

27/08/2026

🍔 INTRODUCING The Maple Bacon Jammer!
What better way to celebrate National Burger Day?
Created using our 60/40 beef and blend, it’s everything a great burger should be: juicy, cheesy and packed with flavour🔥
Are you at Taste of Bidfood? This will be Campbell Brothers’ biggest presence at Taste of Bidfood yet, so keep your eyes peeled for our stand in the courtyard for the chance to try the Maple Bacon Jammer for yourself 👀

Our Himalayan salt wall dry ageing chamber is where great beef becomes even better🥩As our beef matures, moisture is slow...
26/08/2026

Our Himalayan salt wall dry ageing chamber is where great beef becomes even better🥩

As our beef matures, moisture is slowly drawn away, concentrating flavour and helping create the rich, distinctive taste dry aged beef is known for.

The pink Himalayan salt blocks help absorb moisture from the air, creating the ideal environment for ageing cuts such as rib-eye, sirloin, fillet, T-bone and tomahawk steaks.

Minimum 28 days matured for a big flavour.

Have you tried dry aged beef on your menu?

🔗 Learn more: https://www.campbellbrothers.co.uk/meats/beef/dry-ageing/

National bacon lovers day is today🥓From breakfast rolls and burgers to loaded fries and brunch specials, bacon earns its...
19/08/2026

National bacon lovers day is today🥓

From breakfast rolls and burgers to loaded fries and brunch specials, bacon earns its place on menus all day long.

Now for the important question... 👀

🥓 Streaky or back bacon?

Tell us how you like your bacon in the comments ⬇️

Explore more: https://www.campbellbrothers.co.uk/meats/pork/

August Bank Holiday - 31st August Deliveries as usual✅
17/08/2026

August Bank Holiday - 31st August

Deliveries as usual✅

Try this for your next Mexican night...These beef enchiladas are made even smarter with our 60/40 blended mince, develop...
12/08/2026

Try this for your next Mexican night...

These beef enchiladas are made even smarter with our 60/40 blended mince, developed with Eat Curious🌮

Made with beef, pea and faba bean protein, it delivers all the flavour you'd expect, with lower saturated fat and a lower carbon impact.

Perfect for all your usual beef mince staples.

A simple swap. The same great taste.

Speak to your Account Manager to learn more.

What recipe would you like to see us make next using blended mince? Let us know in the comments👇

Did you know it's national sandwich month?🥪Why not level up your menu with our mouth-watering Salt Beef Brisket Focaccia...
03/08/2026

Did you know it's national sandwich month?🥪

Why not level up your menu with our mouth-watering Salt Beef Brisket Focaccia?

Loaded with tender salt beef, Emmental, sauerkraut, gherkins and a creamy mustard mayo, it's a sandwich worth shouting about😍

Perfect for specials boards, lunchtime menus or anytime customers want something a little more indulgent🤌

See the full recipe here:https://www.campbellbrothers.co.uk/recipes/american-style-salt-beef-focaccia/

The shift towards wholefoods is here. Think beans, grains and greens paired with our quality chicken. A vibrant summer m...
23/07/2026

The shift towards wholefoods is here.

Think beans, grains and greens paired with our quality chicken. A vibrant summer menu addition that will deliver every time🔥

☀️Explore more summer recipes here: https://www.bidfood.co.uk/food-and-drink-trends-2026

Looking for smarter menu choices? 👀In collaboration with  Curious, our 60/40 blended mince (beef, pea & faba bean protei...
07/07/2026

Looking for smarter menu choices? 👀

In collaboration with Curious, our 60/40 blended mince (beef, pea & faba bean protein) delivers lower saturated fat and a lower carbon impact 🙌

Helping kitchens cut their footprint without cutting flavour.

Built for modern menus, with real appeal for flexitarian diners looking to mix things up.

Speak to your Account Manager to find out more.

Address

Sherwood Industrial Estate Unit 4
Bonnyrigg
EH193LW

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