16/10/2026
If you’re after a full carcass butcher, come and see us at our Boroughbridge shop. Because we work through the whole animal, the counter carries the full range of cuts. You’ll find secondary steaks such as bavette and flat iron alongside the rumps and côte de boeuf.
This week’s butcher’s highlight is dry aged Berkshire pork chops. Berkshire is a traditional breed with well marbled meat and a fuller flavour than most pork. Dry ageing deepens the flavour further and helps the fat crisp up well in the pan.
Our butchers are always happy to talk you through what’s on the counter and how to cook it.
