Myfvkingkitchen

Myfvkingkitchen Because I love it, because I know how to do it and I love the expression of the faces and smiles of the people who tried it. Thank you. Don Angel

It is like for a couple of seconds they forgot everything and just enjoy the moment. I learned this art when I was fifteen years of age,at my family's butcher in Robledo de Chavela, Madrid, Spain. I spent quiet a wile there before my life went totally another path for which I am grateful like I am for this skill of charcuterie in the Iberian way. Thank you for reading this, I wish you a good life. Angel Sahagun Moreno

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Bournemouth

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 3:30pm
Friday 8am - 5pm
Saturday 8am - 2:15pm

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