Dane & Port - Natural Kitchen

11/10/2026

We are now permanently closed. ✨✨✨
If you would like to know what our next chapter will be , keep following our account or send us an email to [email protected] for any enquiries.
Thank you ♥️

27/09/2026

Sometimes, we have to change in order to stay true to who we are.

Dane & Port has been a beautiful chapter — built with love, hard work, creativity and a deep belief in food, people and community. But sometimes a chapter reaches its natural end, not because the dream has disappeared, but because it is time for that dream to evolve.

Closing Dane & Port is a change, but it is not an ending. It is making space to breathe, to return to our roots, and to rediscover what comes next.

To everyone who has walked through our doors, shared a meal, brought a friend, celebrated with us, supported us, recommended us, or simply stopped by for a chat — thank you. You have been such an important part of our story. This little place has been shaped as much by the people who came through its doors as by the food we created inside it.

We will carry the conversations, friendships, laughter, memories and connections with us into whatever comes next.

Some things must be released so that the essence of what we created can remain.

We are changing the way we do things, so we can stay true to why we started in the first place.

With love and gratitude, thank you for being part of Dane & Port.

15/08/2026

Red Velvet Cheesecake — indulgence without compromise ❤️

A dessert can be delicious, beautiful and deeply satisfying without relying on ingredients that many people choose to avoid.

Our Red Velvet Cheesecake is 100% vegan and gluten-free — because what we leave out matters just as much as what we put in.

🌿 No dairy — traditional cheesecake is usually loaded with cream cheese, cream and butter. We use plant-based ingredients instead, creating richness without animal dairy.

🌾 No gluten — gluten-containing flours and biscuits are unnecessary in a beautiful cheesecake. Choosing naturally gluten-free ingredients allows us to create a dessert suitable for those who avoid gluten.

🚫 No refined ingredients where possible — we prefer whole, recognisable ingredients and natural sources of sweetness rather than relying heavily on refined sugar.

🌱 Plant-based — every layer is created from plants, bringing together nuts, seeds, cacao, fruit and natural ingredients to create texture, colour and flavour.

❤️ Because dessert should still feel good.

At Dane & Port, our philosophy has always been simple: food should nourish, excite and bring pleasure.

This is our version of red velvet — indulgent, vibrant and made with intention.

No compromise. Just real food, beautiful ingredients and a little bit of magic. ✨

ConsciousEating

01/08/2026

28/06/2026

The Power of Quinine Bark 🌿

For centuries, quinine bark has been valued in traditional herbal practices for its unique bitter compounds and natural properties.

Some of its potential benefits include:
🌿 May support a healthy immune system.
🌿 Traditionally used to help reduce fever.
🌿 May aid healthy digestion by stimulating digestive juices.
🌿 Its bitter compounds can help support appetite and digestive function.
🌿 Contains natural plant compounds with antioxidant properties.

At Dane & Port, we’re fascinated by botanical ingredients that have stood the test of time, celebrating nature’s wisdom while embracing modern wellness.

DaneAndPort HolisticHealth WellnessJourney NatureInspired OrganicLiving

28/05/2026

At Dane & Port, our Earth Bowls are created as complete plates of nourishment — vibrant, grounding and deeply satisfying.

Inspired by flavours from around the world, each bowl layers slow-cooked legumes, seasonal vegetables, herbs, ancient grains, fermented elements and house-made dressings designed to nourish both body and mind.

Plant-based. Low intervention. Full of colour, texture and frequency.

Food to energise midday conversations, long lunches, quiet moments and shared tables.

Rooted in sustainability, wellness and community — one bowl at a time. 🌍🥣

SeasonalCooking FoodFrequencies WellnessCuisine SharingPlates EatTheRainbow SustainableFood GlobalFlavours MindfulEating

25/04/2026

Food that loves you back x

22/04/2026

✨ Thursday’s special only ✨
Available from 12 till 3pm .
Stay tuned for more weekly specials 🌶️