15/08/2026
Red Velvet Cheesecake — indulgence without compromise ❤️
A dessert can be delicious, beautiful and deeply satisfying without relying on ingredients that many people choose to avoid.
Our Red Velvet Cheesecake is 100% vegan and gluten-free — because what we leave out matters just as much as what we put in.
🌿 No dairy — traditional cheesecake is usually loaded with cream cheese, cream and butter. We use plant-based ingredients instead, creating richness without animal dairy.
🌾 No gluten — gluten-containing flours and biscuits are unnecessary in a beautiful cheesecake. Choosing naturally gluten-free ingredients allows us to create a dessert suitable for those who avoid gluten.
🚫 No refined ingredients where possible — we prefer whole, recognisable ingredients and natural sources of sweetness rather than relying heavily on refined sugar.
🌱 Plant-based — every layer is created from plants, bringing together nuts, seeds, cacao, fruit and natural ingredients to create texture, colour and flavour.
❤️ Because dessert should still feel good.
At Dane & Port, our philosophy has always been simple: food should nourish, excite and bring pleasure.
This is our version of red velvet — indulgent, vibrant and made with intention.
No compromise. Just real food, beautiful ingredients and a little bit of magic. ✨
ConsciousEating
