Kayleigh's Bournemouth

19/06/2026

👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
clover brickwork

18/06/2026

Again, i need to start scheduling my posts for the night before, been a busy bee here this morning!

Anywho, I'm here until 1.30pm. All you favourites on, and the additional new Iced Lattes!
Plain, vanilla or caramel available, with a shot or two of coffee, ice and cold foamed milk...delicious!

Come and get fed (and watered), properly.

17/06/2026

Jesus, these things are a treat 😍

17/06/2026

Its hump day, and England are playing tonight!
Ha, i tried with that video, I really did 😂😂

What better reason to treat yourself to some absolutely delightful grub!

The new SMASH BURGERS are going down a storm, as are the LOADED HOT DAWGS, and the PHILLY CHEESE STEAKS continue on! 🙂

⌚️Here until 1.30pm
📍Travis Perkins, BH1 4LL
🏃🏽‍♀️Open to the public

16/06/2026

Roll up, roll up! Its Tuesday b**ches! 😏

As per, i am here, although you're lucky I am, its my birthday week after all 🥳 Officially old 👵🏽

Anyway, you might have noticed that monstrosity down there 👇🏾

You asked, and I have delivered...

Homemade Smash Burgers are now officially on the menu 🍔

100% beef paties, topped with a cheese of your choice:
💨 smoked cheddar
🌶 chilli cheese
🇺🇲 classic burger cheese
With lettuce and tomatoes, topped with caramelised onions, served in a toasted Brioche roll.
These things are beaut and juicy af!

Come and get fed, properly.

12/06/2026

So it might be time to fill you all in on what I have planned for the new space, well...its something like this.

Slowly but surely its coming together, in the mean time, in the interests of business I am serving a delightful breakfast on Saturday and Sunday morning. 8am-11am.

Fresh pastries, preserves, toast, tea, coffee and juice. 🥐🍯☕️
A full English, sausage, bacon, eggs, mushrooms, beans, hashbrowns and tomatoes. 🍳

If you'd like to book in, and get your day off to a great start, drop me a message.
Limited spaces left for this weekend.

12/06/2026

Got a new toy.
Smash burgers have arrived.
More on that Monday.
Have a great weekend you'll!

12/06/2026

Ha, in paper again! (In Northern accent)

The Hello Project Jenkins & Sons Reg Mark Pielesz Maggie the Seaside Baker Crafty Beer Boy Beer & Food Pairing

https://www.bournemouthecho.co.uk/news/26186491.poole-ultimate-sausage-roll-winner-crowned-bake-off-star/?utm_medium=Social&utm_source=Facebook&fbclid=IwdGRjcASYy2ljbGNrBJjLZWV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHuz98w_JdUvA1THfzJjVtxG0JIxGNfRFGJDbaBaLI8Di9B3os0zkhQLzgV8x_aem_DC2lqf11Znf3VYxfy9ue0g =1781256522

Rob Coulton, from Southbourne, took the top spot in the Ultimate Sausage Roll competition with his creation, dubbed ‘Bert’s Banger’, at…

11/06/2026

Qu'est-ce que c'est? I hear you say 👀

Well, its a chicken sandwich, I guess. Bloody tasty, I know that much 😋

Choice of...🍗
Southern fried chicken
Hot Honey fried chicken
Flaming hot fried chicken
With cheese, lettuce, red onion, tomato, mayo, served in a sub roll (hearty Italian style...I said what I said.)

So there's that, and everything else you love, curried G.O.A.T, birria tacos, philly cheese steaks, breakfasts, burgers, baguettes, homemade chips, chicken burgers, so on and so forth.

Come and get fed, properly.

10/06/2026

I serve you guys up the muts nuts all day, and this is my lunch...
..yes, it's a tin of mackerel 😂