Grazi's Delights

04/06/2026

You know... Every order means more than just a sale to me. It means support, encouragement, and another step towards growing my small business.

What started as a passion for sharing Brazilian sweets and treats has become a dream that I work on every day.

There are challenges, long hours (especially because I'm doing everything myself most of the time), and plenty of learning along the way, but seeing people enjoy my brigadeiros, beijinhos, and açaí makes it all worthwhile.

I'm incredibly grateful to every person who has placed an order, visited my stall, recommended me to a friend, liked a post, or simply cheered me on ( I always encounter lovely people when I go to ). Your support helps a small business grow and gives me the confidence to keep going.

Thank you for being part of this journey. I can't wait to share even more Brazilian flavours with you all. 🇧🇷❤️
-Grazi

21/05/2026

That's a Dogão de respeito!

Come to the festival to try AN INSANE hotdog!!
Tickets through

20/05/2026

If you were in my kitchen today, that's what you would see

20/05/2026

👀 Strawberry Brigadeiros! Available from May 22nd
✅ Made with real strawberries 🤤🍓
Fancy a treat?

15/05/2026

We are nearly going home!!! If you didn't get your bowl, come to the ! We are here until 17:30!

15/05/2026

13/05/2026

Handcrafted with care 🩷 get yourself a treat too!
Which one do you prefer?

13/05/2026

🥥🌴🍫🇧🇷 Today's order 😍 🙏🩷 Thank you enjoy it X

13/05/2026

🌴✨ The part of the coconut often discarded could have valuable potential!
Inside the coconut, there is a thin brown layer known as the coconut testa — typically removed and treated as a by-product.
However, recent peer-reviewed research (Future Foods, ScienceDirect) has explored its potential value 🧪

🥥 What studies have identified: Coconut testa contains: • Healthy fats
• Dietary fibre
• Plant protein
• Essential minerals, including iron and potassium

🛡️ It also contains natural plant compounds such as:
• Polyphenols
• Flavonoids
• Tannins
These compounds are recognised for their antioxidant properties in vitro studies.

🍪 Why it matters: Researchers are investigating coconut testa as a functional ingredient for use in:
• High-fibre flours
• Natural food ingredients
• Bakery and snack product development
• More sustainable food production through waste reduction

♻️ The key insight: What is usually considered a by-product may have value as an ingredient in future food innovation.
📚 Source: Peer-reviewed review article, Future Foods (ScienceDirect)
Read more here: https://share.google/pQ1gj6uwOXuaeUWhx