18/06/2026
Salt Vault Spotlight: T-Bone.
Next in the Salt Vault Series, we’re spotlighting the Salt Vault 28 Dry Aged T-Bone Steak.
Two cuts. One steak. Big flavour.
With tender fillet on one side and juicy sirloin on the other, separated by the iconic bone, this is a true butcher’s classic.
Sourced from premium British beef and dry aged in a Himalayan salt-walled chamber, it delivers bold, mature flavour with a luxuriously tender bite.
🥩 500 to 600g or 600 to 700g options
🧂 Dry aged in a Himalayan salt-walled chamber
🔥 Perfect for grilling or pan-searing
🇬🇧 UK origin
📦 Delivered fresh
Whether shared or savoured solo, it’s a proper steak night showstopper.
Shop here:
https://thevillagebutchers.co.uk/shop/salt-vault-28-dry-aged-beef/salt-vault-28-t-bone/
Would you share it, or keep it all to yourself?