06/09/2026
Over the next week, I’ll be giving the kitchen a complete reset and thorough deep clean in preparation for our Environmental Health inspection! I’ll be showing the team how everything is organised and safely stored for your future orders.
To ensure top hygiene standards, I’ve invested in a dedicated fridge and chest freezer strictly for business use—keeping all business items completely separate from personal ones. I’ve even labeled the fridge to make sure food safety and organisation are always spot-on!
The fridge is sparkling clean and empty right now while we wait on our first orders, but I can't wait to fill it up with delicious treats for you all soon!