Selected Grapes

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Selected Grapes Independent retail and wholesale wine shop in Bridport, Dorset. Our wine bar is open on Thurs, Fri & Sat, serving wines by the glass.

As well as traditional varieties, we specialise in low intervention wines with a range of organic and Natural wine.

Autumn is upon us and we’re pleased to announce the upcoming dates for our Wednesday W**e Tastings. We’ve had an incredi...
09/10/2026

Autumn is upon us and we’re pleased to announce the upcoming dates for our Wednesday W**e Tastings. We’ve had an incredible summer of sunny w**e bars and pop-ups, and we’re looking forward to cosying up indoors.

Join us for informative relaxed evenings tasting six seasonal, quaffable w**es with some light snacks.
Tickets are available in the shop and online at selectedgrapes.co.uk

There is no pressure to buy bottles, but if you’re tempted then all w**es sampled will be available in the shop. Buy 6 bottles and get the price of your ticket back.

Tickets are £12 and are available in the shop or online at selectedgrapes.co.uk

W**e Club members go free! 

Dates:
28 October
11 November
2 December
16 December

New in this week: BORGATTA ‘Lamilla’ - Emilio and Marisa Oliveri have been making delicious low intervention w**es in Pi...
03/10/2026

New in this week:

BORGATTA ‘Lamilla’ - Emilio and Marisa Oliveri have been making delicious low intervention w**es in Piedmont since the 1960s. Their Dolcetto is supple and complex with bright red fruit with deep aromas of to***co and leather. The 2019 vintage has softened beautifully and is available at the shop now.

AUDREY PILORGET ‘Chenin C’ - This very special w**e is on by the glass at our bar this weekend and next, and is available to take home too while stocks last.
Pilorget makes tiny quantities (5000 bottles a year) of her beautiful w**es in an old quarry in Touraine (Loire Valley). Her w**emaking is all about slow maturation and low intervention resulting in hugely layered and textural natural w**es. Her Chenin blanc is stunning - tarte tatin on the nose and nutty oxidised flavours on palate.

TRAPPISTES ROCHEFORT - Returning for the autumn are the trio of Rochefort b**rs; 6, 8 & 10. Perfect Belgian brews to sit and savour as the evenings draw in. 🍂

New In This Week 💥 Big Salt by O**m - the cult white w**e from Oregon U.S is back ! Riesling, Gewürztraminer andMuscat. ...
11/09/2026

New In This Week 💥

Big Salt by O**m - the cult white w**e from Oregon U.S is back ! Riesling, Gewürztraminer and
Muscat. Fresh and expressive with heaps of minimality and of course the namesake salinity. One
of our favourites.

Mas de Libian’s ‘Vin de Pétanque’: the perfect red for the transition into autumn. A classic Rhone
blend made with zero additives - cherry, to***co and garrigue with soft tannins and silky texture.
Organically farmed, low intervention, and under £20 a bottle - we are thrilled with this w**e.

Barouillet’s ‘O’Ranch’: delicious, approachable orange w**e from Bergerac. Vincent Alexis grows
a host of local varieties, and with creative blends and imaginative w**emaking, coaxes
unexpected and exciting flavours from them. Fermented and aged in amphora with three months
of skin contact. Expect citrus, tropical fruit and florality with a beguiling herbaceousness.

All three are available at the shop now.

You can also watch out for these w**es (and lots of other new exciting bottles) on our ‘by the
glass’ list at the bar in the coming weeks. Cosy indoor tables, great music on vinyl, and snacks
every weekend.

BAR OPEN
Thursday 4-10
Friday 4-11
Saturday 12-11

B**RAs anyone who has joined us for a drink in the last few weeks will have noticed, we now have draught b**r ! You will...
02/07/2026

B**R

As anyone who has joined us for a drink in the last few weeks will have noticed, we now have draught b**r !

You will regularly see Verdant Brewing Co’s b**rs pouring at the bar - for our money they’re making the best modern style pales and IPAs in the UK. We love their Helles l***r too - Crisp and refreshing like the German originals but with a little more noble-hop bitterness.

On that note - we haven’t forgotten about Augustiner Helles. A legendary German l***r brewed according to the German b**r purity laws (Reinheitsgebot). Widely considered one of the greatest b**rs of all time, Augustiner will be available by the bottle - always.

This weekend we will be pouring two b**rs from our friends Woodshedding Brewery brewery. They make old school styles with a modern ethos. On the taps… Landbier, rustic l***r & ‘Tobi’ their special-edition pale ale.

We also have a carefully sampled selection of Belgian and German b**rs in the shop fridge. 🍺

OUR W**E LIST Around this time every week we are busy choosing w**es to pour by the glass over the weekend. The w**es ch...
17/06/2026

OUR W**E LIST

Around this time every week we are busy choosing w**es to pour by the glass over the weekend. The w**es change every time which keeps things fresh and means you can always try something new.
Sometimes our choices are influenced by nothing more than our excitement to pour a new w**e. Other times there is a little more consideration … food is usually a big one.
This week we’re choosing w**es to pair with hot dogs made from scratch by Connor Half Penny Farm.

Some of the w**es by the glass this week…

‘Vina Nato Disobbediente’ Valpolicella by Monte Dall`Ora - Juicy, fresh and herbaceous. We’ll be serving this natural red lightly chilled.

‘Natürlich’ Pet-Nat by Landron Chartier - this ‘cult’ fizz from the Loire is a favourite every time we get our hands on it. This blend of Vermentino, Gamay and Pinot Noir pours a beautiful light pink. A perfect balance of complexity and drinkability for the warm weather.

‘Schlehe’ Orange w**e by Arndorfer - skin contact Gruner Veltliner (and small amounts of other grapes) from Kamptal, Austria. Bio-dynamically farmed, unfiltered and unfined. Whole bunch maceration gives this w**e texture, stone fruit character and deep amber colour.

‘Vin des Potes’ ‘Clair’ w**e by Château de Piote - 50% Malbec & 50% Merlot with only a short maceration (skin-contact) making for a super soft, low tannin red. Not typical Bordeaux at all but juicy, bright and easy.

THIS SATURDAY 23rd MAY ☀️ The weather is looking promising for our first DJ set of the year from DJ Tobasco🌶️ From mid a...
18/05/2026

THIS SATURDAY 23rd MAY ☀️
The weather is looking promising for our first DJ set of the year from DJ Tobasco🌶️ From mid afternoon he will be spinning some vinyl, playing an eclectic mix of world, funk, afrobeat and jazz.
Alongside, will be toasting some sandwiches from about 3pm 🥪
As ever, we will have a great selection of natural w**es by the glass and on tap 🍺

PRODUCER COLLECTIVEJoin us for an insightful tasting & discussion around terroir and provenance with .devon, ***r &  Tic...
11/05/2026

PRODUCER COLLECTIVE
Join us for an insightful tasting & discussion around terroir and provenance with .devon, ***r &

Tickets include a plate of cheese, 3 glasses of w**e & 3 glasses of c***r. 🧀 🍎 🍷
We are very excited for this one!
Tickets are available from our shop - or just drop us an email or Dm to book your place. It will be an intimate affair, so spaces are limited.

THIS SATURDAY - 9th MayThe one, the only  will be rocking up with his oven to sling some delicious pizza from 12.30pm. W...
06/05/2026

THIS SATURDAY - 9th May

The one, the only will be rocking up with his oven to sling some delicious pizza from 12.30pm.
With decades of cooking and baking under his belt, you know they’re going to be awesome.

Pizza Menu 🍕
All topped with organic tomatoes, mozzarella and basil.
* Margarita
* Fior de latte
* Venison pepperoni
* Dorset Ndjua & rocket
* Real cure pork and fennel salami, fior de latte & rocket

🍺 NEWS FLASH - we now have on tap!
The perfect thing to go with a fresh cheese pizza. 😎

Something good is coming 😮 We met  at  many moons ago. We worked closely together for years growing, cooking, discussing...
22/04/2026

Something good is coming 😮

We met at many moons ago. We worked closely together for years growing, cooking, discussing and eating sensational food. A few years on, with many avenues explored, we are getting together again to bring some of his delicious food to Bridport. Along with his partner we will be hosting a bunch of dates at the W**e Bar, showcasing ingredients from his family farm .penny.farm.

The first date is next weekend - 2nd May from 12.30pm (menu to follow).
It will be street food style, so no need to book. Just rock up, grab a glass and enjoy the sunniest spot in town 🌞

Address

Unit 88, St Michaels Trading Estate
Bridport
DT63RR

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 6pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm

Telephone

+441308427177

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