31/05/2026
It's happening...!!!
Been a slower start to the harvest this year (to be honest, there are some seeds that aren't even in yet). But what a joy to start getting the summer flowers and vegetables in!
Today I made the first of hopefully many ridiculously over the top bouquets and decorated the dinner table to eat a mixed leaf salad with seared pork chop, quick pickled radishes, and infused cider vinegar all from the farm.
I put tater tots on top after the photo 😂 but with the late potatoes now in the ground, maybe I'll have a go at making some of them too one day!