Salt Shed

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25/10/2026

The Sunday roast in all its glory

Charcoal Chicken Kebabs vs The Sweet OneWe talk a lot about our platters and our roast dinners, but something we might o...
22/10/2026

Charcoal Chicken Kebabs vs The Sweet One

We talk a lot about our platters and our roast dinners, but something we might overlook are these two little beauties. So we wanted to take a minute to highlight them.

The Sweet One
The Sweet One won Best Burger in the World and is always in the top 20, and there’s a good reason for that.
We make a bacon jam using some of the bacon fat and juices, which gives it an unbelievable salty, sweet taste.
We use top quality HG Walter mince with a 25% fat ratio, using native breed beef like Angus, Herefords and Sussex Reds. This beef is mainly grass fed and has an unbelievable natural flavour.
Finally, we put it in a demi brioche bun with dripping and burnt butter mayo and American cheese.
All this additional buttery fat mixes with the hot meat and bacon jam to create a bloody delicious bite.

The Charcoal Chicken Kebab
Whereas the Charcoal Chicken is probably our unsung hero on the menu, and our best value for money. It’s massive.
We use a fluffy Greek flatbread that feels like a cloud and mops up all the sauces. Chilli sauce, fresh lime slaw, and garlic and lime yoghurt.
But the bit that brings it all together is the meat itself.
We wanted to use a South Eastern European inspired marinade with sumac, chilli and garlic. This gives the meat unbelievable flavour and tenderness when it’s marinated for 24 hours.
But instead of using chicken breast, we use boneless, skin on chicken thigh, as it has a beautiful fat content that grills perfectly over the fire, maintaining its juiciness while giving the skin a crispy crunch.

The Sweet One Cross section

The Kebab folded and ready to munch

How many bites?
21/10/2026

How many bites?

Big juicy breakfasts at the west pier this weekend
17/10/2026

Big juicy breakfasts at the west pier this weekend

16/10/2026

The five meat platter and all the sides

15/10/2026

There is one thing that mates steak taste better. Good butter

11/10/2026

Name a better place to have a roast in the autumn sun l

11/10/2026

Roast dinners made for sharing

11/10/2026

The deal breaker Roast platter

To those planning on ordering a sirloin today, a three or four steak platter, heads up, this Sirloin looks lovely ...
10/10/2026

To those planning on ordering a sirloin today, a three or four steak platter, heads up, this Sirloin looks lovely

We always recommend cutting a burger in half sharing it with a meat platter or a ribeye, but if you have your burger who...
09/10/2026

We always recommend cutting a burger in half sharing it with a meat platter or a ribeye, but if you have your burger whole. We won’t judge you

Thursday club is upon us -
08/10/2026

Thursday club is upon us -

04/10/2026

This Sunday roast dinner has four succulent meats, all the trimmings and some some meaty sides.

The Salt Shed Breakfast is not for the faint hearted
03/10/2026

The Salt Shed Breakfast is not for the faint hearted

27/09/2026

The biggest roast dinner on Instagram

Address

111 Church Street
Brighton And Hove
BN11UD

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