curingrebels

curingrebels Taking inspiration from tradition but not following it. High welfare and creative British charcuterie
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REBEL SHOP:If you are coming to see us in our shop near Hove Lagoon, we might not always have all our stock out. In addi...
18/08/2026

REBEL SHOP:
If you are coming to see us in our shop near Hove Lagoon, we might not always have all our stock out.

In addition to all our meats we also offer smoked salmon, smoked cheese and butter (filth), gift boxes and workshop vouchers!

Just ask one of the team for more information or what samples are on offer that day.

Pop by and see hello, we’re a friendly bunch 😉

CURIO APPRECIATION POST! Big shout out to all the Curio Cafe team for working so hard and keeping everyone hydrated and ...
02/08/2026

CURIO APPRECIATION POST!

Big shout out to all the Curio Cafe team for working so hard and keeping everyone hydrated and fed with spicy margs and hot dogs for this years Brighton Pride.

What a team!! 🌈

curio
The Flour Pot Bakery
The Milk Shed Coffee Roasters

20/07/2026

BRIGHTON SALAMI
Our head producer and co-founder Rich talking about our first ever product we made and one of ours, and our customers favourites.

Head to our website curingrebels.com to purchase or come and see us in our shop!

Available in a 125g whole salami or 55g pre-sliced pack.

Obviously we had to use a Fatboy Slim track after his On The Beach run over the last few days ✌️

Popped into the shop over the road from Rebel HQ this morning for some much needed biscuits and spotted these salami sti...
16/06/2026

Popped into the shop over the road from Rebel HQ this morning for some much needed biscuits and spotted these salami sticks (swipe to see).

First thought? £1.45 for a single stick. Fair play - making good charcuterie isn’t cheap.

Then I had a look at the back.

The meat is imported. The product is made overseas. Before it reaches the shelf, it’s travelled a fair few miles.

It got us thinking about why we do things differently.

Our Goan Beer Sticks are made right here in Brighton. We use high-welfare British pork from British farms and we make every batch ourselves.

Are they the cheapest snack on the shelf?

No.

But we know exactly where the meat comes from. We know how the animals were raised. We know who produced it. And every pack supports British farming and British food production.

Four sticks. £5.50.

A little more expensive? Maybe.

Worth it? We think so.

Perfect with a cold beer, watching the World Cup, as Father’s Day gift, or just because you’re hungry.

Also available in a 500g tin as the ultimate ‘meat in a tin’.

Love
Team Rebel x

06/05/2026
06/05/2026

We will be there if you want to stock up on our cured goods for the lovely weather!

Address

Unit 13 Hove Enterprise Centre Basin Road North
Brighton And Hove
BN411UY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441273283852

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