Forage Brighton

Forage Brighton Forager, plant guide and wild food cook. Foraging walks and wild food experiences. Sussex, Hampshire

Here is a selection of the species encountered on my first forage and find out event of the year!The purpose of these se...
22/02/2026

Here is a selection of the species encountered on my first forage and find out event of the year!
The purpose of these sessions (aside from having a nice wander with good people in beautiful surroundings) is to help people start building relationships with wild plants and fungi that could last a lifetime.
We covered general foraging etiquette and safety, culinary and medicinal uses of many species of plants and a few fungi, poisonous species and potential lookalikes, some folklore, discussed our local restaurant recommendations, and more besides!
Accompanied by some wild snacks and tasters; pickled terracotta hedgehog fungi, wild garlic pesto, sourdough crostini, wild garlic kimchi and jelly ear liqueur chocs.
Next forage and find out: Saturday 14th March, Brighton.



food

First batch of wild garlic kimchi put down for this year.I like my kimchi fresh and crunchy, so once it gets bubbling th...
17/02/2026

First batch of wild garlic kimchi put down for this year.
I like my kimchi fresh and crunchy, so once it gets bubbling this should be ready in a few days.
So simple to make and hits the mark every time 😋


And just like that, wild garlic season is here 😋 It's so fresh, punchy and delicious at this time of year.Time to harves...
15/02/2026

And just like that, wild garlic season is here 😋
It's so fresh, punchy and delicious at this time of year.
Time to harvest a few handfuls and get going on some ferments for this year's courses 🌱🌱🌱


Valentines lunch at with my one and only 💕❤️💖All amazing but the fish board stole the show this time!
14/02/2026

Valentines lunch at with my one and only 💕❤️💖
All amazing but the fish board stole the show this time!


New year, new name, new look!Not sure if anyone's noticed, but it's an increasingly wild world out there. It's hard to f...
10/01/2026

New year, new name, new look!
Not sure if anyone's noticed, but it's an increasingly wild world out there. It's hard to feel grounded and in control amongst the swirling clouds of bad news, misinformation, and AI slop that is everywhere nowadays.
My aim with WildWorld is to help people reconnect to the real world around them through foraging, fermenting, cooking, and 'wildscape' gardening.
Good vibes are outside! And while we can't solve all the world's problems by picking mushrooms or cooking wild greens, we can certainly do a lot for our own mental health, happiness, and preparedness for the world of the future by reconnecting and engaging with the natural world in a practical and fulfilling way.
The first foraging walks of 2026 are available to book now through the bio links. Website updates to follow.
Huge huge thanks to all at for their hard work, inspiration and creativity in helping this new project to happen 🙏❤️
Happy new year!!!
Mike

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Brighton And Hove

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+447939580933

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