18/05/2026
Elevate your dinner with a 10-minute Truffle & Pistachio Pesto Fettuccine. This luxurious dish pairs nutty pistachios and earthy truffle oil into a creamy, vibrant sauce. It is a restaurant-quality meal that comes together quickly in your own kitchen.
Ingredients
*Fettuccine: 65g of high-quality fettuccine pasta.
*Pistachio Pesto with Truffle Sauce: 1 tablespoon
*Pistachios or Walnuts: crashed a few for garnish (optional).
*Olive Oil or Truffle Oil: 1 tablespoon (optional).
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of generously salted water to a boil. Add the fettuccine and cook until al dente (roughly 8-10 minutes, or according to package instructions). Before draining, reserve about 1 cup of the starchy pasta water.
2. Crash the nuts
Crash the pistachios or walnuts.
3. Toss and Combine
Transfer the hot, drained fettuccine to a large serving bowl or back into your pasta pot over low heat. Pour in the Pistachio Pesto with Truffle Sauce, half of the reserved pasta water, and the truffle oil (optional). Toss everything together vigorously, adding extra splashes of the starchy pasta water as needed to create a glossy, creamy sauce that coats the noodles.
4. Garnish and Serve
Season to taste with salt and black pepper (optional and the sauce already has flavors). Divide into warm bowls, and top with any remaining crushed pistachios and a light drizzle of truffle oil or extra cheese if desired.
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