Phoenix Truffle

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Phoenix Truffle Phoenix Truffle is dedicated to sharing our passion for truffle products with foodies who value exceptional culinary experiences.

🏆 A Huge Congratulations on Our 3-Star Great Taste Award 2026! 🏆We are absolutely delighted and incredibly proud to anno...
18/08/2026

🏆 A Huge Congratulations on Our 3-Star Great Taste Award 2026! 🏆

We are absolutely delighted and incredibly proud to announce that our Red Pesto with Truffle Sauce has received the prestigious 3-Star Great Taste Award 2026 from the Guild of Fine Food — the highest rating possible!

Our Red Pesto with Truffle Sauce impressed the expert judges with its exceptional combination of vibrant, sun-ripened red pesto and the rich, luxurious flavour of fine truffle. This outstanding recognition reflects our passion for quality, craftsmanship, and creating flavours that leave a lasting impression.

Receiving 3 stars is a truly special achievement and a wonderful testament to the dedication and hard work of our entire team.

We would like to thank the Guild of Fine Food, our dedicated team, and most importantly, our valued customers for your continued support.

We remain committed to bringing you the highest quality products and exceptional taste — today and always.

Here’s to great taste, great quality, and many more achievements to come! 🥂🏆

18/05/2026

Elevate your dinner with a 10-minute Truffle & Pistachio Pesto Fettuccine. This luxurious dish pairs nutty pistachios and earthy truffle oil into a creamy, vibrant sauce. It is a restaurant-quality meal that comes together quickly in your own kitchen.

Ingredients
*Fettuccine: 65g of high-quality fettuccine pasta.
*Pistachio Pesto with Truffle Sauce: 1 tablespoon
*Pistachios or Walnuts: crashed a few for garnish (optional).
*Olive Oil or Truffle Oil: 1 tablespoon (optional).

Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of generously salted water to a boil. Add the fettuccine and cook until al dente (roughly 8-10 minutes, or according to package instructions). Before draining, reserve about 1 cup of the starchy pasta water.
2. Crash the nuts
Crash the pistachios or walnuts.
3. Toss and Combine
Transfer the hot, drained fettuccine to a large serving bowl or back into your pasta pot over low heat. Pour in the Pistachio Pesto with Truffle Sauce, half of the reserved pasta water, and the truffle oil (optional). Toss everything together vigorously, adding extra splashes of the starchy pasta water as needed to create a glossy, creamy sauce that coats the noodles.
4. Garnish and Serve
Season to taste with salt and black pepper (optional and the sauce already has flavors). Divide into warm bowls, and top with any remaining crushed pistachios and a light drizzle of truffle oil or extra cheese if desired.

👉 Get the delicious Pistachio Pesto with Truffle Sauce here: https://phoenixtruffle.com/pistachio-pesto-with-truffle/

18/05/2026

Elevate your dinner with a 10-minute Truffle & Pistachio Pesto Fettuccine. This luxurious dish pairs nutty pistachios and earthy truffle oil into a creamy, vibrant sauce. It is a restaurant-quality meal that comes together quickly in your own kitchen.

Ingredients
*Fettuccine: 65g of high-quality fettuccine pasta.
*Pistachio Pesto with Truffle Sauce: 1 tablespoon
*Pistachios or Walnuts: crashed a few for garnish (optional).
*Olive Oil or Truffle Oil: 1 tablespoon (optional).

Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of generously salted water to a boil. Add the fettuccine and cook until al dente (roughly 8-10 minutes, or according to package instructions). Before draining, reserve about 1 cup of the starchy pasta water.
2. Crash the nuts
Crash the pistachios or walnuts.
3. Toss and Combine
Transfer the hot, drained fettuccine to a large serving bowl or back into your pasta pot over low heat. Pour in the Pistachio Pesto with Truffle Sauce, half of the reserved pasta water, and the truffle oil (optional). Toss everything together vigorously, adding extra splashes of the starchy pasta water as needed to create a glossy, creamy sauce that coats the noodles.
4. Garnish and Serve
Season to taste with salt and black pepper (optional as the sauce already has flavors). Divide into warm bowls, and top with any remaining crushed pistachios and a light drizzle of truffle oil or extra cheese if desired.

👉 Get the delicious Pistachio Pesto with Truffle Sauce here: https://phoenixtruffle.com/pistachio-pesto-with-truffle/

Simple yet delightful breakfast:Step one: Fry chicken wings and eggs until golden brown.Step two: Enhance their flavor b...
16/05/2026

Simple yet delightful breakfast:
Step one: Fry chicken wings and eggs until golden brown.
Step two: Enhance their flavor by adding a quarter teaspoon of the award-winning ⭐ Truffle Mushroom Squid Ink Sauce ⭐.
This combination promises a unique and enjoyable culinary experience.
👉 https://phoenixtruffle.com/truffle-mushroom-squid-ink-sauce/

Keeping that delicious, trusted taste while refreshing the look to keep things exciting!
11/05/2026

Keeping that delicious, trusted taste while refreshing the look to keep things exciting!

Address

701 Vantage Point, New England Road
Brighton And Hove
BN14GW

Opening Hours

Monday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 5pm

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