Chris Bailey Pop Ups and private dining

10/05/2023

11/08/2021

Rathfinny Wine Estate, Alfriston - Kitchen porter /assistant in both full and part time to work across the estate day and night shifts. Equal share of service charge and a nice environment, team to work with. You will need your own transport to get to the estate. Good work ethic required.

29/05/2021

Looking for an enthusiastic, reliable chef to join a great team at The Flint Barns ,Rathfinny Wine Estate BN26 5TU
Position is to help in all areas of a multi fronted operation working straight shifts between Wednesday and Sunday.
Great environment, stunning location cooking good quality produce to a high standard.
Experience an advantage but desire to learn and work hard with a good attitude is the most important.
Hourly pay £9ph plus equal share of service charge.
Your own transport is essential as there is no public transport links.
To start ASAP

15/04/2021

Chef de partie or commis level chef to join and expanding team.

New summer offering from the Flint Barns at Rathfinny Wine Estate working with the best ingredients serving multiple styles to a high level throughout the day.
-gastro pub style dinner service
-high end picnic hampers
-anti pasti bar

Newly refurbished kitchen with a new team under Estate Head chef Chris Bailey.

Good hours, equal share of service charge, hourly pay, stunning location, friendly team.

Positive attitude to work and learn essential with a preferable background in quality food offerings.
Job to start May 19th through till the end of October when the position will be revised but may continue as we expand the business.

Own travel is essential due to the location.

Expected start date: 19/05/2021

Job Types: Full-time, Permanent

salary from £9ph

04/02/2020

i am looking for a part time kitchen porter, to share responsibility for the kitchen porter job for the Tasting Room at Rathfinny vineyard near Alfriston. Shifts would be mainly weekends of saturday and sunday 10-6 but from easter their is the possibility of more evening shifts. You would need your own transport to be able to get to the vineyard as its in the country side being a vineyard! Rate of pay £9ph plus an equal share off the tips. Lovely environment to work in a small restaurant.

24/04/2019

Rathfinny Tasting Room restaurant is set in the stunning Rathfinny Wine Estate in Alfriston, East Sussex. Launched in 2018, the Tasting Room is headed up by Michelin Star chef Chris Bailey.

The menu philosophy draws on the best produce available and of course what is in season. As such the menu changes weekly, with every dish complimenting the wines produced on the estate.

We are looking for a creative and passionate Sous Chef to join our fantastic team. The perfect candidate will possess abilities required to help with menu planning and have a strong work ethic.

Ideally you'd have 2-4 year experience working as a Sous Chef and be able to confidently lead a small team and can cope well under pressure.

The role offers a great opportunity to learn and develop your abilities whilst being part of a growing business.

The restaurant is open Wednesday to Sunday for lunch and Friday and Saturday for dinner. The job will include a four day week including two evenings.

Salary is 24k-28k depending on experience with in the region of 5k in an equal share of the service charge.

Good pension contribution, health insurance, 30 days holiday entitlement.

The role includes:
Assisting to create and deliver innovative menus to the highest standard.
Outstanding food presentation and sourcing high quality ingredients.
Supervision and training of full and part time catering staff.

Additional skills required:
Leadership
Time management
Creativity and progressiveness
Excellent customer service skills
Attention to detail essential

Please apply directly with CV and covering letter.

Job Type: Full-time

Salary: £24,000.00 to £32,000.00 /year

26/07/2017

Summer of lemon meringues, buratta and tomato tarts, colour coordinated picnics in the rain at Glynbourne, paellas on an Aga and pavlovas on the beach .

06/06/2017

After a super busy May and June I have some spaces for private dinners available in August if you would like me to cater for your private dinner or event. Bespoke menus and a personal service.

13/05/2017

Last nights event at Rathfinny Vineyard in Sussex. Rhubarb, scallops, asparagus and all things seasonal . Back again tonight for another round.

11/05/2017

Nice little scallops for tomorrow's pop up at Rathfinny vineyard .