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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

The Spicery

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The Spicery

Discover what you can cook with our Cookbook Kits, Subscriptions and Easy Recipe Kits

Based in the vibrant city of Bristol, thespicery.com was started by James Ransome in 2005. His mission was to make spices as accesible and undaunting as possible for budding cooks everywhere. We blend and grind our spices in small batches so they are as fresh as possible - everyone knows that fresh is best!

11/06/2026

Whether he's a BBQ fanatic, curry king, or adventurous world explorer, we've got fantastic foodie gifts for every sort of father! 🧔‍♂️💕Get ready for Father's Day on the 21st June and grab a great gift now! 🎁 https://www.thespicery.com/fathers-day

29/05/2026

It’s a rather boiling hot Boxes Away Day this month 🥵 Has anyone else been far too hot to do any ‘proper’ cooking these last few days? 🙋‍♀️ Fortunately, the temperatures are settling back down again over the coming days, in time for you to cook up a feast with May’s spicebox! This month’s recipes are perfectly in keeping with the summer vibes, with dishes from sunny Jamaica, Sri Lanka and Mangalore ☀️ We look forward to seeing pictures of your creations on social media and our Wall of Fame! 📸

21/05/2026

The weather forecast is looking very hopeful for the upcoming bank holiday weekend, with a bit of a heatwave coming our way! ☀️😎 Why not top up your BBQ Seasonings this BBQ season, and save 10% when you buy 4 or more seasonal blends in any combination! 🔥 From Greek souvlaki 🇬🇷 to nutty satay 🥜 and flavourful Cajun seasoning 🇺🇸 - we’ve got all the spice blends you need for a banging bank holiday BBQ! 🙌

20/05/2026

Today is National Bee Day! 🐝 The day is designed to raise awareness about the vital role that bees and other pollinators play in our ecosystem and food production. Of course, as well as pollinating a large portion of the world’s crops, contributing to the production of one in three food sources, bees also make... honey! 🍯 There are loads of recipes across our Legend books and library of extra free recipes that showcase this seriously sweet ingredient - why not cook one of these and celebrate our brilliant bees? 💛 (P.S scroll to the end to get a sneak peek at one of the recipes from our new Mezze Legend Chef’s Specials book - coming soon! 👀)

15/05/2026

Congratulations to our Wall of Fame winner for April, Chris O! We loved the vibes of this dreamy Date Night in Trinidad spread 😍🥰🕯️💕 🇹🇹 Don’t forget to upload your photos to our Wall of Fame for the chance to be next month’s winner and bag yourself a limited edition Spicery tea towel! 📸👑

14/05/2026

The Eurovision 2026 final is set to take place on Saturday night in Vienna, Austria 🇦🇹🎤🕺✨ 🌏 Whether you’re hosting a big glitzy party or just settling in for a chilled night in front of the telly, why not cook up a fun meal to match the utterly bonkers vibes? There are plenty of recipes in our Taco Legend World Tour book to create a pan-European feast, from Spanish rice 🇪🇸 and French tacos 🇫🇷 to Italian chicken milanesa 🇮🇹, enchiladas suizas (Swiss enchiladas) 🇨🇭 and Swedish tacopaj (taco-pie)! 🇸🇪

05/05/2026

May’s free sample is perfect for a fresh spring day - it’s Konkani Green Curry! 💚 This bright, tangy curry hails from the Konkan region of Western India, a beautiful rugged coastline stretching south from Mumbai, through Goa and into the state of Karnataka. To make the sauce, a fragrant mix of fresh herbs and dried spices are blended into a vibrant green paste, then cooked with coconut and yogurt for a rich and creamy texture with lots of delicious flavours 🌴🥥 Included with every order placed on our website!

28/04/2026

It’s Boxes Away Day, which means April’s spiceboxes are on their way to subscribers! 📨 This month’s recipes span from Spain to Korea via Pakistan... 🌏🙌 As always, we hope you love cooking up some fantastic food from around the world, and we look forward to seeing pictures of your creations on social media and our Wall of Fame! 📸

23/04/2026

We’re loving this fabulous Noodle Legend spread by ! Salt and pepper crispy tofu, easy sesame & peanut noodles, and sesame cucumber salad 😋 What a feast, and it’s all vegan! 🌱💚 Whether you want to cook up a replica of your favourite Chinese takeaway order (just fresher, healthier and cheaper!), or try something brand new, it’s all in How to Be a Noodle Legend 🙌🍜

21/04/2026

Congratulations to our Wall of Fame winner for April, Karl G! This vibrant veggie feast - all made using our Curry Legend Veggie Table book - looks truly fabulous! Karl is now the proud owner of a limited edition Spicery tea towel (which we spotted being put to use as a beautiful placemat in his most recent Wall of Fame entry, swipe to see it for yourself 👀), and you could win one too! Just upload your photos to our Wall of Fame for the chance to be next month’s winner! 📸👑

Address

77 Feeder Road
Bristol
BS20TQ

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.thespicery.com/

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