EatMuti

EatMuti Fermented hot sauces made all-natural | plant-based | allergy-friendly | vinegar-free

We’re going full circle today - Pawson’s is where we get all our fruit & veg for our products 😮 Sue has been in this bus...
18/07/2026

We’re going full circle today - Pawson’s is where we get all our fruit & veg for our products 😮 Sue has been in this business for decades and gets the best produce daily from the markets and always sells at reasonable prices. Pawson’s was the first greengrocer in the South West to allow its customers to inspect the produce before buying & to this day leads the way in community service. Come on over & try some Muti & see what you can do with local produce.

We are so excited to announce that we will be hosting a tasting day over at Meanwhile Deli on North Street in collaborat...
15/07/2026

We are so excited to announce that we will be hosting a tasting day over at Meanwhile Deli on North Street in collaboration with James who runs the store ⚡️

Expect…

🥬 Live ferment tasting & Meanwhile pairing ideas.

🌶️ Hot sauce to knock your socks off.

🫧Meet the microbes, feed the microbes - your chance to chat everything fermented with our in house experts.

Get ready and head down to Meanwhile deli on North Street! When?

‼️Saturday 1st of August 11 - 2 pm‼️

See you there! Please share this post and spread the word 🙌

Adventures need Muti, you heard it here first! Some amazing shots taken by  a Muti fan (and good friend ⭐). Thank you Ru...
19/06/2026

Adventures need Muti, you heard it here first! Some amazing shots taken by a Muti fan (and good friend ⭐). Thank you Ruth for these, go check out her work on her new website (linked on her Instagram account). We are excited to be working with Ruth, more to come soon ⚡️

16/06/2026

We’ve been working with One B for a couple months now and are so happy to have made this connection - fantastic people, fantastic coffee and of course, fantastic food 🙌

Currently our Mak-Kimchi is used in their Kimchi Cheese Toastie, a staple on the menu now⚡️

If you haven’t had a bite, head down to either branch (Gloucester Road or Cotham) to grab yourself a toastie! 🥪

5 days with the fam experiencing Berlin, seeing the sights & chilling by the lake in Spandau, now just Muti & the sauces...
30/05/2026

5 days with the fam experiencing Berlin, seeing the sights & chilling by the lake in Spandau, now just Muti & the sauces making their first appearance at a market outside the UK with a host of amazing crafters of all things deliciously spicy. Today and tomorrow 12-8pm




New stockist  - I’ve known Will for a while from back in his  days and he’s running The Hatch with his usual keen eye on...
28/03/2026

New stockist - I’ve known Will for a while from back in his days and he’s running The Hatch with his usual keen eye on quality and support for the local area. Bang-on coffee, superb sweet and savoury pastries and a solid line up of ultra-local products. If you’re nearby pop in and treat yourself to something real and proper.

What’s next on the menu? This time of year it can feel like a slog… especially with dark nights, little sunlight, and le...
19/01/2026

What’s next on the menu?

This time of year it can feel like a slog… especially with dark nights, little sunlight, and let’s face it, a lot of hibernating…

Whether you’re looking for ways to get creative in the kitchen, or simply just trying to shake up your mid-week meals, adding some kraut is an easy, healthy and rewarding way to shake it up.

Adding in more ferments into your meals is an easy way to get a mood boost too! Our gut and mind are connected by the vagal nerve, meaning that our gut bugs talk to our brain, and we know that a happy gut, links directly to a happy mind through this pathways signals.

So why not try out adding some ferments in on a regular basis to support that connection ⚡️

Let’s hear it from you guys, how do you shake up your mid week meals?

MEET THE TEAM!Meet Matt, the founder, the creator and the soul of MUTI! Matt started MUTI 5 years ago, and has grown it ...
12/01/2026

MEET THE TEAM!
Meet Matt, the founder, the creator and the soul of MUTI!

Matt started MUTI 5 years ago, and has grown it by hand, by himself, into what it is now.

You will find Matt everywhere and anywhere Muti can be found. Matt does all the legwork that keeps MUTI afloat!

⚡️

That’s a wrap! What a year it’s been, and what a year 2026 will be ⚡️ Thank you to everyone who supported MUTI this year...
02/01/2026

That’s a wrap! What a year it’s been, and what a year 2026 will be ⚡️ Thank you to everyone who supported MUTI this year, and we’re so excited to be moving into 2026 with you all! 🔥

Merry Christmas to you all from the MUTIVERSE! 🪐 we have grown so much this year and are incredibly excited to see what ...
25/12/2025

Merry Christmas to you all from the MUTIVERSE! 🪐 we have grown so much this year and are incredibly excited to see what 2026 brings… 🎄we’re off this week for a well deserved break and will see you all on the other side 🤟

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Bristol

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