13/07/2026
INTRODUCING OUR NEW GUIDES! With Florence now based in Totnes, we’re thrilled to introduce new members of the team who will be expertly guiding our city tours. First up, meet
Ramona Andrews is a Bristol-based food writer, digital producer and long-time champion of sustainable food. Over the years, she has reviewed restaurants, developed recipes and created content for organisations including BBC Food, Time Out London, Zagat and Expedia. Early in her career, she also interned at Martha Stewart Living in New York. Closer to home, she worked with Bristol Food Network, where she collaborated with Florence on Bristol’s successful bid to become a Sustainable Food City. She’s also a musician, often found out gigging with her band .band
With a deep knowledge of Bristol’s food scene and the people who shape it, Ramona loves sharing the stories behind the city’s cafés, restaurants, markets and food producers.