Nonna Angela

Nonna Angela Authentic Southern Italian pasta. Artisan Pasta Lab. Micro Focacceria
Always fresh. Always handmade. Delivery charges:
Free - Easton, St.

Orders to be placed:
Monday 9am to 4pm
Tuesday 9am to 4pm

Delivery day:
Thursday from 12pm
Options available for specific days if needed - just message. George, Kingswood, Hannam and Fishponds.
£2.50 - everywhere else within Bristol City
FREE DELIVERY AROUND BRISTOL FOR EVERY 1KG OF PASTA!
£5 - Bath

Collection details:
Collect always available from St. George�
At least 2 da

ys notice preferred


Please note that our pasta is always handmade fresh to order so accurate communication and information is always highly appreciated.

🌾 Pasta Ripiena 🌾
19/06/2025

🌾 Pasta Ripiena 🌾

Pallotte “Cace e Ove” cacio & uova, litterally cheese & eggs balls, the “cucina povera “ version of meatball but meatles...
09/03/2024

Pallotte “Cace e Ove” cacio & uova, litterally cheese & eggs balls, the “cucina povera “ version of meatball but meatless, straight from Abruzzo farmers where back in the days meat wasn’t an option for everyone.
•
Stale breads, pecorino & eggs, easy as it sound, simmered in a rich tomatoes sauce & basil.
•

Sheep ricotta Gnocchi, fennel pollen & sundries tomatoes pesto, stracciatella & cime di rapa.Gnocchi di ricotta di pecor...
20/01/2024

Sheep ricotta Gnocchi, fennel pollen & sundries tomatoes pesto, stracciatella & cime di rapa.

Gnocchi di ricotta di pecora, pesto di Finocchietto selvatico e pomodorini secchi, stracciatella e cime di rapa ❤️

Happy
25/10/2023

Happy

Focaccia patate 🥔 & rosmarino!
12/10/2023

Focaccia patate 🥔 & rosmarino!

🌾Paccheri al polpo, crema di patate, zafferano , pecorino e menta 🌾
26/03/2023

🌾Paccheri al polpo, crema di patate, zafferano , pecorino e menta 🌾

24/03/2023

Guy our istagram account has been hacked , and so far we can’t take it back, so please report it, unfollow and block it.

🙏😓

🌾 The nest of LOVE 🌾 ❤️ 🍝
22/02/2023

🌾 The nest of LOVE 🌾

❤️

🍝

🌾 Tonnarelli w/ confit duck leg Carbonara 🌾•Olive oil confit duck leg/Egg yolk/ pecorino Romano/ black pepper/crispy duc...
03/02/2023

🌾 Tonnarelli w/ confit duck leg Carbonara 🌾
•
Olive oil confit duck leg/Egg yolk/ pecorino Romano/ black pepper/crispy duck skin.
•
I had this dish in my “ideas book” do too long, and finally I made it and nevertheless was bloody delicious.
•
Before I get lecture about carbonara 😂 B***H, I’ve worked in Rome 🫶

🌾 Scialatelli Aglio Olio & Peperoncino 🌾•Last day of January (finally) never ending month, keeping Vegan and nothing can...
31/01/2023

🌾 Scialatelli Aglio Olio & Peperoncino 🌾
•
Last day of January (finally) never ending month, keeping Vegan and nothing can’t beat a well made A.O.P creamy (no butter 🫡) and not oily as it should be… do not trust an oily A.O.P that’s my advice 😂😂🫶🌶️
I’ve used for my recipe both fresh chilly & Calabrian dry chilli 🌶️, extra vergin olive oil, garlic & parsley!

🌾Raviolini ricotta & yuzu, miso butter, pink peppercorn & katsuoboshi (bonito flakes) 🌾 •Packed with flavour, I do love...
26/01/2023

🌾Raviolini ricotta & yuzu, miso butter, pink peppercorn & katsuoboshi (bonito flakes) 🌾



•Packed with flavour, I do love mixing Italian food with the best of Japanese cuisine culture I can’t thank enough and my time at that gave the chance to learn about Japanese culture & food ❤️
•
Thanks to for the best ingredients 🫡

Address

Bristol
BS58QS

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Friday 5pm - 8pm

Telephone

+447884530780

Website

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