Peaking Up With Food

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Peaking Up With Food I'm a French/American uni students who loves to cook (and sometimes bake)!

13/10/2026

This autumn’s first lasagna ft. butternut squash as our special guest

10/10/2026

Kicking off your Saturday morning with crepes ✨

07/10/2026

Some of you may recognise this burger from an earlier post, but now it has a name >>> The Amory

This burger inspires Martin in so many ways, so I gave it a name inspired by him ✨

05/10/2026

Dinner for 7 part 2: focaccia and chestnut mousse

05/10/2026

Dinner party part 1! Slow roasted lamb, potatoes and green beans for the fam

Spaghetti alle vongole Panko breadcrumb aubergine Chicken fajita tacosRice lettuce wraps with chicken, peanut sauce and ...
21/09/2026

Spaghetti alle vongole

Panko breadcrumb aubergine

Chicken fajita tacos

Rice lettuce wraps with chicken, peanut sauce and honey lime prawns

LASAGNAA 🤌
07/09/2026

LASAGNAA 🤌

My best slow roasted lamb yet!Got lamb shanks and slow roasted them for 2hrs in liquid, then took them out so I could ca...
05/09/2026

My best slow roasted lamb yet!

Got lamb shanks and slow roasted them for 2hrs in liquid, then took them out so I could caramelise the top in a final roast in the oven. Meanwhile, I blended everything in the pot and thickened it to create a sauce. Paired it with mashed potatoes.

Safe to say Martin approved of this too ✅

I’ve been finding some good vegan cheese options in Paris (who knew!) but also, I can now have Parmesan paranoia-free, s...
05/09/2026

I’ve been finding some good vegan cheese options in Paris (who knew!) but also, I can now have Parmesan paranoia-free, so that’s huge!

First up is a huge double stacked burger, with red w**e caramelised onion. Accordion roasted potatoes and green beans.

A classic quiche! Leeks, shallots & bacon lardons.

Gochujang udon noodles, turned a little pink because of added beetroot :) also with beef mince, onion, cabbage and carrot

Yo yo yooo! I have found my chefs spark again after a very hot summer etc, so let me present these massive spicy salmon ...
05/09/2026

Yo yo yooo! I have found my chefs spark again after a very hot summer etc, so let me present these massive spicy salmon sushi tacos!!

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Bristol

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