Scratch Made

Scratch Made Documenting my journey to pizza perfection in my home oven - providing tips and tricks along the way. https://www.instagram.com/scratchmadepizza

27/09/2026

Recipe for this Deep Dish Pizza:
* 140g strong flour
* 95ml of water
* 4.5g salt
* 6g instant yeast (12g fresh)
* Pinch of sugar, dash of olive oil
Knead for a few minutes, then cover and prove for 1 hour. Bake for 25 minutes at 230°c on your carbon baking steel ♨️ Use a cast iron skillet if you don’t have a deep dish pan.
- SAVE THIS ONE! It’s sooo worth it 🍕😋

24/09/2026

Not exactly how you’re supposed to do it, but honestly… it still turned out pretty damn tasty.
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I’ll be making it properly next time and I’ll be posting the full recipe so keep an eye out 🍕

Fresh compressed yeast! It’s the best. Potent, full of flavour and super-active. Your pizzas will thank you 😁
22/09/2026

Fresh compressed yeast! It’s the best. Potent, full of flavour and super-active. Your pizzas will thank you 😁

20/09/2026

[08] Burrata & Prosciutto 🧀
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• 3tbsp pizza sauce
• burrata
• prosciutto
• basil
• black pepper
• honey
Bake for around 5 minutes on carbon steel ♨️
Dough recipe is in my highlights for the best Neapolitan style homemade pizza 🍕
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👨‍🔬 A little science…This pizza dough was VERY active (fresh Polish yeast) producing some seriously large CO₂ bubbles as...
17/09/2026

👨‍🔬 A little science…
This pizza dough was VERY active (fresh Polish yeast) producing some seriously large CO₂ bubbles as I stretched it. That doesn’t necessarily mean anything went wrong - it’s simply a sign of plenty of fermentation and a well-developed gluten network trapping the gas.
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The big bubbles can make stretching uneven, so I gently popped the largest ones to release excess gas while leaving plenty of smaller bubbles behind.
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The result? An easier dough to stretch, but still with a beautifully light and fluffy cornicione - what do you think of the crumb? *Full video is on my grid🔥🍕

15/09/2026

[07] Meat Feast 🍖🍕
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• 2tbsp pizza sauce
• fior di latte mozzarella
• torn ham
• pepperoni
• chicken
• beef meatballs (seasoned with onion granules, garlic, paprika, salt, pepper)
• fresh basil
Bake for around 5 minutes on carbon steel ♨️
Dough recipe is in my highlights for the best Neapolitan style homemade pizza 🍕
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08/09/2026

[06] Detroit Style Pizza 👑
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• 170g 00 flour
• 120ml water
• 5g salt
• .25g fresh yeast / 0.1 instant (use a dough calculator for accurate quantities depending on room temp)
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Work your dough until smooth (5mins) then prove, covered, in your Detroit pan (20x25cm) for 24hrs. Dimple with olive oil, then par-bake at max temp for 8 minutes, add 200g mozzarella and bake for a final 5 mins. Finish with your favourite toppings.
Celebrate! 🍕🥳
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04/09/2026

[05] Prosciutto & Rocket 🐽🍃
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• 2tbsp pizza sauce
• fior di latte mozzarella
• olives
• fresh rocket / arugula
• prosciutto
• parmesan
• extra virgin olive oil
Bake for around 5 minutes on carbon steel ♨️
Dough recipe is in my highlights for the best Neapolitan style homemade pizza 🍕
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30/08/2026

[04] Biscoff Pizza 🍅
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• 3tbsp Biscoff spread
• banana
• raspberries
• Biscoff biscuits
• custard
• icing sugar
• mint
• pistachio
• ice crean
Bake for around 4 minutes on carbon steel ♨️
Dough recipe is in my highlights for the best Neapolitan style homemade pizza 🍕
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28/08/2026

[03] Pepperoni & Green Chilli 🍅
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• 2tbsp pizza sauce
• pepperoni
• pecorino
• black pepper
Bake for around 5 minutes on carbon steel ♨️
Dough recipe is in my highlights for the best Neapolitan style homemade pizza 🍕
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