Scratch Made

Scratch Made Documenting my journey to pizza perfection in my home oven - providing tips and tricks along the way. https://www.instagram.com/scratchmadepizza

19/06/2026

This burger pizza hybrid was actually seriously good! I cooked the patty beforehand and then gave it 8-10 minutes, wrapped, in my oven (carbon baking steel / maximum temperature). Normal pizza dough recipe for one ball:

145g ‘00’ flour
95ml water
4.5g salt
0.1g fresh yeast
(Room temperature ferment for 24hrs)

Giving it a try? Hit save 🍔

17/06/2026

This has to be my all-time favourite topping - Spianata Piccante! It comes in a pack as part of a ‘charcuterie board’ in Asda. It’s one of the tastiest I found 😋 Open to recommendations though 🙏🏻
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14/06/2026

Pizza Quattro Stagioni (“Four Seasons Pizza”)
🍃 Spring (Primavera)
• Artichoke hearts
☀️ Summer (Estate)
• Sun-dried tomatoes and basil
🍂 Autumn (Autunno)
• Ham & Mushrooms
❄️ Winter (Inverno)
• Black olives
What toppings would you choose?
Baked in my home oven on my carbon steel as always (link in bio) ♨️

11/06/2026

Dips Episode 8: Romesco Sauce 🫑
Ingredients
• 1 large roasted red pepper (about 60g drained)
• 15g toasted almonds
• 10g toasted breadcrumbs
• 1 small garlic clove, roasted or raw
• 1 tsp tomato purée (5 g)
• 1 tbsp extra virgin olive oil (15 mL)
• 1 tsp red wine vinegar (5 mL)
• ¼ tsp smoked paprika
• ¼ tsp fine salt
• Black pepper to taste
• 1–2 tbsp water (15–30 mL), as needed

Great with pizza and so much more! 😋

07/06/2026

Who remembers the first time they made pizza? When I was growing I had a black & white recipe photocopied from an old book. The dough mix definitely didn’t ferment for more than an hour and was then cooked on a thin baking tray. The results? Flat, underproved and dry 🙈
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It was then, aged 10, that I started thinking of better ways to cook pizza in a home oven.
Fast forward to now and I’m able to use my carbon steel to get consistent, authentic styles of pizza at home with minimal effort. 10 year old me would have been stoked!
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I’m so happy now to be able to cook with friends and young ones, hopefully giving them ‘the bug’ that they can carry forward into their future.
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What your first memory of making pizza? 🍕👶🏻

31/05/2026

Grilled peaches are a winner! Pat them dry - then lightly oil before grilling in a blistering hot skillet pan. Summer - on a pizza 🍑☀️

- Porchetta Toscana
- Peaches
- Sh*take mushrooms
- Walnuts
- Rocket
- Hot honey
- Fior di latte
- Pizza sauce

Cooked on my carbon steel for 4-5 minutes at max temperature (link in bio♨️)

27/05/2026

Did they reinvent pepperoni? - I’d say yes!
Using the meat as a crumble allows you to experience flavour in every single bite. Sweet smoky delicious that renders out across the entire pizza 😋
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But the question is, which do you prefer? A crumble or a slice? 🤷🏻‍♂️
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🐽 | hot honey | basil
[Not and Ad - Just delicious]
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Cooked on my carbon steel (sold out right now but new blanks coming asap!) ♨️

21/05/2026

A classic Marinara with garlicky semi-dried tomatoes, burrata, garlic breadcrumbs & basil - simple summer flavours cooked in my home oven (as always) 😋🍕
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Heatwave incoming! Has Summer finally arrived in the UK? ☀️

19/05/2026

Dips Episode 7: Blue Cheese 🧀
Ingredients
* 45g creamy blue cheese (like Gorgonzola Dolce or Saint Agur)
* 35g full-fat crème fraîche
* 20g cream cheese
* 1 small roasted garlic clove
* 1 tsp lemon juice
* 1 tsp good olive oil
* 1 tsp hot honey
* pinch black pepper
Extra tip: after the garnish, finish with a good drizzle of olive oil 🫒

13/05/2026

Pizza sauce, fior di latte mozzarella, emmental, brisket, mushrooms, onions, rocket, gherkin relish, mustard 😋
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The beef brisket and Emmental actually came as a meal kit from Tesco (a combination I would not have thought of unless I’d seen it on the shelf). This one worked really well, and I would say it even deserves a place on my pizza menu (if I ever open a restaurant 😋)
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Thoughts? 🙏🏻

Discount code for carbon steel: 𝗦𝗣𝗥𝗜𝗡𝗚𝟮𝟲 ♨️

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Bristol

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