Scratch Made

Home
United Kingdom
Bristol
Scratch Made

Documenting my journey to pizza perfection in my home oven - providing tips and tricks along the way. https://www.instagram.com/scratchmadepizza

31/05/2026

Grilled peaches are a winner! Pat them dry - then lightly oil before grilling in a blistering hot skillet pan. Summer - on a pizza 🍑☀️

- Porchetta Toscana
- Peaches
- Sh*take mushrooms
- Walnuts
- Rocket
- Hot honey
- Fior di latte
- Pizza sauce

Cooked on my carbon steel for 4-5 minutes at max temperature (link in bio♨️)

27/05/2026

Did they reinvent pepperoni? - I’d say yes!
Using the meat as a crumble allows you to experience flavour in every single bite. Sweet smoky delicious that renders out across the entire pizza 😋
-
But the question is, which do you prefer? A crumble or a slice? 🤷🏻‍♂️
-
🐽 | hot honey | basil
[Not and Ad - Just delicious]
-
Cooked on my carbon steel (sold out right now but new blanks coming asap!) ♨️

21/05/2026

A classic Marinara with garlicky semi-dried tomatoes, burrata, garlic breadcrumbs & basil - simple summer flavours cooked in my home oven (as always) 😋🍕
-
Heatwave incoming! Has Summer finally arrived in the UK? ☀️

19/05/2026

Dips Episode 7: Blue Cheese 🧀
Ingredients
* 45g creamy blue cheese (like Gorgonzola Dolce or Saint Agur)
* 35g full-fat crème fraîche
* 20g cream cheese
* 1 small roasted garlic clove
* 1 tsp lemon juice
* 1 tsp good olive oil
* 1 tsp hot honey
* pinch black pepper
Extra tip: after the garnish, finish with a good drizzle of olive oil 🫒

13/05/2026

Pizza sauce, fior di latte mozzarella, emmental, brisket, mushrooms, onions, rocket, gherkin relish, mustard 😋
-
The beef brisket and Emmental actually came as a meal kit from Tesco (a combination I would not have thought of unless I’d seen it on the shelf). This one worked really well, and I would say it even deserves a place on my pizza menu (if I ever open a restaurant 😋)
-
Thoughts? 🙏🏻

Discount code for carbon steel: 𝗦𝗣𝗥𝗜𝗡𝗚𝟮𝟲 ♨️

28/04/2026

Half pepperoni & jalepenos, half cheesy garlic bread - best of both? I’m super busy at the moment so I haven’t made much pizza - but I’ll come back when I can 🙏🏻🍕

23/04/2026

Which Pizza are You Choosing?
-
PS when I’m using my carbon baking steel for multiple pizzas, the grill plays a key part in recharging the heat between bakes. It takes a bit of practice and a keen eye on the oven / thermostat - but it’s totally possible for consistent results ♨️🍕[steel in bio]

19/04/2026

I’m loving these half pizza / half calzone combos at the moment - it feels like you’ve ordered twice at a restaurant! The calzone half is simply garlic bread with a little cheese and on the other side is Ventricina salami with mixed chilies - so tasty!

As with most of my bakes, this is my usual dough recipe of 65% hydration for a 24h rt ferment (it’s in my highlights).

Baked on my carbon steel for 5 mins (order now before prices go up! 🙈)♨️

13/04/2026

Dips Episode 6: BBQ Mayo 🍗
Ingredients
• 80ml mayonnaise
• 30ml BBQ sauce (your favorite)
• 10ml ketchup
• 5ml Dijon mustard (optional, adds a slight tang)
• 1-2ml lemon juice or apple cider vinegar
• Pinch of garlic powder
• Pinch of smoked paprika (optional, but great for depth)
• Black pepper to tase

This was amazing with pizza crust, but would be great with chicken, chips, or even on a hotdog 😋

Address

Bristol

Website

https://www.instagram.com/scratchmadepizza/

Alerts

Be the first to know and let us send you an email when Scratch Made posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Scratch Made:

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Bristol?