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Monday 7am - 4pm Tuesday 7am - 4pm Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 3pm

Mevalco

Mevalco import exceptional Spanish artisanal & gastronomic products & ingredients. We deliver throughout the South West, London, Midlands & Wales.

26/08/2026

A smarter side of Serrano.
Torre de Núñez DEDUROC is a 2.5kg boneless half of Jamón Serrano, neatly trimmed and ready straight for the slicer.
Cured for at least 14 months in Lugo, Galicia, it combines over 60 years of curing expertise with select Duroc heritage. The result is exceptional fat infiltration, sweet flavour notes, and authentic Serrano character. Proudly wearing the Galicia Calidade badge.
For a busy kitchen or deli counter, it bridges artisan produce with pure workflow logic: zero prep time, no bone to carve around, and no waste.

13/08/2026

Three ingredients. A perfect bite. It’s been a great summer for an aperitivo: long, warm evenings, plenty of sunshine - and last night, an eclipse. A tray of Pujadó Solano Gildas brings together anchovy, piparra and olive in one classic Spanish bite. Pujadó Solano have been curing anchovies since 1984, rooted in the traditions of Spanish Amchovy capital, Santoña. We like them with Padró & Co. Rojo Clásico Vermouth - rich and aromatic, with Mediterranean botanicals, cinnamon, clove and wormwood, finishing with a gentle herbal bitterness. The eclipse gave us last night’s spectacle. Tonight, the Gildas and Vermouth can take centre stage. &Co

07/08/2026

Together with her husband Paco, Silvia founded Quesos y Besos in Jaén, combining four generations of goat farming heritage with innovation and craftsmanship.

With a background in science and a passion for traditional cheesemaking, Silvia created Olavidia - a goat's cheese that has a distinctive ash coating that runs through the curd, with a silky, almost spoonable texture that has achieved global recognition, including World Champion Cheese at the World Cheese Awards in 2021.

We’re proud to bring Quesos y Besos to chefs, cheesemongers and delis across the UK.

31/07/2026

Missing the smoked meats and charcuterie they had enjoyed in the UK, British chef Buster Turner and his Catalan wife Carla Rodamilans built a homemade smoker from an old wine barrel on the rooftop of their Barcelona apartment. This passion project became Rooftop Smokehouse.

Today, they transform a prime pork belly into a delicate whole-muscle charcuterie cut - a riff on the classic Chicharrón de Cádiz, cured in aromatics and gently smoked.

Inspired by Cadiz, made in Barcelona and selected by Mevalco.

08/07/2026

''A happy mistake. Perfected by artisan bakers.”
When Barcelona baker Jordi Nomen made a mistake with a batch of dough, he baked it anyway. What came out of the oven was unlike anything he'd seen before: an impossibly light bread with a paper-thin, glass like crust and an open, airy crumb.
That happy accident became Pa de vidre®, now one of Spain's most distinctive breads. Never one to stop innovating, Jordi and the team at Concept PA took the idea a step further, pushing towards 100%+ hydration, creating the remarkable Diamond Bread.

03/07/2026

Not all great soft cheeses come from France.
In 2016, our friend Silvia and her husband, left their careers behind and to return to the foothills of Sierra Morena to continue a four-generation family tradition of shepherding. Today, their own herd of free roaming Malagueña goats grazes on wildflowers. Producing milk of exceptional quality and forming the foundation of one of Andalucia's most celebrated artisan cheesemakers, Quesos Y Besos.
Fuero perfectly reflects their philosophy. Made with 100% goat’s milk and vegetarian cardoon flower rennet, it is matured beneath a delicate Penicillium candidum rind. The result is a creamy, expressive cheese with notes of mushrooms, woodland and fresh cream - a true expression of modern Andalusian craftsmanship.

30/06/2026

Preserved by Maestros Aceituneros, Navarra based specialists in olives and ''encurtidos'', these Pickled Red Onions are made using sweet Valencian onions and prepared to preserve their vibrant colour, satisfying crunch and perfectly balanced sweet-sharp flavour. A product of generations of pickling expertise from the Navarre region which brings contrast and brightness to everything from burgers, tacos and charcuterie or cheese boards to carpaccio, rustic terrines and homemade Scotch eggs.
Sometimes, a simple ingredient proves the finest accompaniments are often the most memorable.

25/06/2026

In the heart of Murcia, Europe's orchard on the Mediterranean coast, De Juan has been producing premium nuts and traditional Spanish snacks since 1980. Founded on traditional Murcian recipes and originally sold at local markets and fairs, the family-owned company remains rooted in one of Spain's most fertile agricultural regions in the Mediterranean basin. From salted almonds and caramelised garrapiñadas to fried broad beans and carefully selected nut mixes, this is a range that offers far more than just bar snacks or pantry staples - but a true taste of Spain's Mediterranean food culture.

24/06/2026

Las Hermanas work with a close network of growers in La Vera under a very strict DOP regulation - the hand harvested peppers are smoked the same day over oak and holm oak fires. This preserves both the natural character of the pepper and the depth of the smoke, creating a fully traceable pimentón from field to tin. Sisters Alicia and María have reimagined one of Spain’s most iconic ingredients, by combining traditional methods with a modern approach. They’ve also refreshed the design, replacing traditional dark tins with vibrant pastel colours and stylised illustrations, turning each tin into something you’d want on the kitchen shelf. Proof that even after 80 years, Las Hermanas' Pimentón is still finding new ways to stand out.

04/06/2026

Last week, Roberto from the Mevalco team attended the V Annual Business Cocktail event at the beautiful Teatro Real in Madrid.

It was a fantastic opportunity to connect with members of the Spanish and British business community, share ideas and celebrate the many opportunities for collaboration between the two markets.

For Mevalco, that relationship is at the heart of what we do every day - working with outstanding Spanish producers and bringing exceptional products, provenance and flavour to chefs and hospitality partners across the UK.

Thank you to the Spanish Chamber of Commerce in the United Kingdom for organising such a brilliant event and for continuing to strengthen business ties between Spain and the UK.

Address

Unit 4, Point 4, Distribution Centre Second Way, Avonmouth
Bristol
BS118DF

Opening Hours

Monday	7am - 4pm
Tuesday	7am - 4pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 3pm

Website

http://www.mevalco.com/

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