The Jolly Hog

Directions Website Contact the business

The Jolly Hog Three Brothers, one obsession. Our story............
Once upon a time there were three brothers. A rugby player, a ship broker and a cabinet maker.

The three brothers loved eating meat, especially pork and would continually talk about food, have great food competitions and even fight over food. One day they were having a heated debate about their favourite roast pork and sausages yet none could agree on the best. The debate became so tense they decided to solve the problem by creating their own porky delights which would one day become the best and most delicious in the whole land and BOOM, the Jolly Hog was born.

20/10/2026

Who doesn't love an egg pop 😏🍳

We've got our favourite, but which one gets your vote? Let us know in the comments 👇

Welcome to Brunch Done PROPER 😏🐽Celebrating the brunch occasion for what it should be… Over the next couple of months we...
19/10/2026

Welcome to Brunch Done PROPER 😏🐽

Celebrating the brunch occasion for what it should be…

Over the next couple of months we’ve got a host of exciting things coming your way, from seriously tasty brunch recipes, event appearances and a few heated food debates where your input is crucial.

We’ll be teaming up with some of our favourite foodie brands for some cracking competitions and prizes.

For added content, sign up to our newsletter to gain access to exclusive giveaways, content and have your say in shaping our future products you’ll see on shelf.

Make sure you’re following as to not miss out on any exciting activity…

Find more information on Brunch Done Proper here: https://www.thejollyhog.com/2026/10/19/brunch-done-proper/

The temperature’s dropping, and the casseroles are calling 🍂Our Outdoor Bred and RSPCA Assured Proper Porkers simmered i...
15/10/2026

The temperature’s dropping, and the casseroles are calling 🍂

Our Outdoor Bred and RSPCA Assured Proper Porkers simmered in a rich tomato sauce with butter beans, served with plenty of crusty bread for dunking.

Just the sort of dinner we’re craving as the evenings get colder!

Let us know in the comments if you want the recipe for this one 👇

Check out the other recipes on our website here: https://www.thejollyhog.com/recipes/

Our Proper Sausage Roll 🔥We'd argue that nothing fills that Autumnal snack void more than a warm, buttery Sausage Roll d...
11/10/2026

Our Proper Sausage Roll 🔥

We'd argue that nothing fills that Autumnal snack void more than a warm, buttery Sausage Roll devoured with a nice cup of tea.⁠ ⁠

Made with our award winning peppery Proper Porker sausage meat, wrapped in seeded handcrafted all butter puff pastry, these indulgent artisan sausage rolls are the ultimate snack.⁠ ⁠

Pick up one of our Proper Sausage Rolls from Tesco stores now 🛒

Find more information on our website here: https://www.thejollyhog.com/products/proper-sausage-roll/

Throwing it back to a Jolly Olly Kohn Sausage Bagel Recipe 🥯Crafted using our Outdoor Bred Proper Porkers, accompanied w...
06/10/2026

Throwing it back to a Jolly Olly Kohn Sausage Bagel Recipe 🥯

Crafted using our Outdoor Bred Proper Porkers, accompanied with Caramelised Onion Chutney, Brie and Rocket. Simple and super delicious!

Find Olly’s Sausage Bagel recipe below 👇

Ingredients:
- 1 Pack of Proper Porkers
- 750g strong white bread flour
- 450ml lukewarm water
- 7g sachet of instant yeast
- 3 tsp soft brown sugar
- 3 tsp salt
- 1 tsp bicarbonate of soda
- 1 large egg
- poppy seeds
- Caramelise Onion Marmalade (we used Tracklements)
- Creamy brie (we used Castello)
- Rocket

Method:
- Mix the flour, salt, yeast and brown sugar with the lukewarm water, making sure the bowl of the mixer is scraped clean throughout to get a consistent dough.
- Knead the dough for 10-15 minutes until the dough is silky, smooth and elastic.
- Place the dough in a lightly oiled bowl and leave to prove in a warm place for 90-120 minutes. After this time, the dough should have doubled in size.
- Heat the oven to 180 degrees celcius
- Shape your dough into 8 equal balls and then shape these into rings.
- Set some boiling water aside to boil, adding a teaspoon of bicarbonate of soda.
- Poach the bagel dough for 60 seconds on either side.
- Place the Proper Porkers in the oven for 20-25 minutes and cook until browned and piping hot
- Add egg wash and poppy seeds to the bagels, place in the oven and bake for 25 minutes
- Once all elements are cooked, assemble the bagels as shown in the video.

Saying goodbye to Pigsty 😔🐽This Sunday, 4th October, we’ll be closing Pigsty’s doors for the final time.From 3 shipping ...
30/09/2026

Saying goodbye to Pigsty 😔🐽

This Sunday, 4th October, we’ll be closing Pigsty’s doors for the final time.

From 3 shipping containers on Bristol’s Harbourside to nearly 10 years of Whole Hogs, Pig Wings, Pig Macs, Scotch Eggs and more bacon sarnies than we could ever count… Pigsty has been a very special part of The Jolly Hog story.

A huge thank you to everyone who has supported Pigsty over the years ❤️

But we’re not done just yet!

The grills are still on, the ciders are still cold and your favourites are on the menu until THIS SUNDAY.

Bristol, come down for one last Whole Hog and help us give Pigsty the send off it deserves.

To the home of The Jolly Hog, Hopefully we’ll see you again someday. 🐷

It’s National Marmite Day, which only means on thing... right? 👇Sounds like the perfect excuse for Marmite Sausage Pasta...
28/09/2026

It’s National Marmite Day, which only means on thing... right? 👇

Sounds like the perfect excuse for Marmite Sausage Pasta tonight.

Our Marmite Porkers bring that rich, savoury depth of flavour, while lemony courgettes add a hit of freshness to cut through all that creamy goodness.

Simple, comforting and just the thing to start the week right. Swing by the shops on your way home and give it a go🍝

Find the full recipe on our website here: https://www.thejollyhog.com/recipes/marmite-sausage-pasta/

Our Marmite Sausages are still available in Waitrose stores and on Ocado, grab them whilst you can!

Premiership Rugby and the Bristol Bears are BACK this weekend! 🏉Next week they boys are back at Ashton Gate Stadium - ki...
26/09/2026

Premiership Rugby and the Bristol Bears are BACK this weekend! 🏉

Next week they boys are back at Ashton Gate Stadium - kicking off the season in style at our kiosk. Be sure to swing by, located in the concourse of the stadium, serving loaded dogs, stacked pulled pork baps and likely a Jolly Josh to hand it to you!

Grab a swift b**r using our draft top drinks system reducing waste in the stadium and an obligatory Sausage Roll to watch the game with 😎

Our Little Porkers have just landed in Morrisons 🐽⁠⁠These skinny sausages are crafted with signature prime cuts of tende...
24/09/2026

Our Little Porkers have just landed in Morrisons 🐽⁠
⁠
These skinny sausages are crafted with signature prime cuts of tender pork belly and pork shoulder seasoned with black pepper and sage. Perfect for pastas, tray bakes, brekkys and more.⁠
⁠
Nab a pack now from Morrisons (and spot them in Tesco, Ocado & Sainsbury's too) ⁠

Check out more information on our website here: https://www.thejollyhog.com/products/little-porkers/

Address

Bristol

Alerts

Be the first to know and let us send you an email when The Jolly Hog posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Jolly Hog:

Shortcuts

Share

Category