Cork & Coals

15/08/2026

How to make potato dauphinoise!

15/08/2026

15/08/2026

Tonight we made 3 types of steak, 2 sirloin, a rump and a fillet. Served with green beans and Potato dauphinoise. I will post the recipe separately. Hope you enjoy! ゚ all ingredients bought from Lidl GB . The lovely paired rose is on offer at the moment with £2 off.

12/08/2026

One of my favourites on a hot (heat wave) night. Homemade garlic bread sour dough, and a BBQ chicken, red onion, mozzarella pizza, made in the Vonhaus pizza oven, served with a crisp white from **es . Sour dough from Woody Oven .

11/08/2026

ᴘᴜʟʟ ᴜᴘ ᴀ ᴄʜᴀɪʀ ᴀɴᴅ ᴍᴀᴋᴇ ʏᴏᴜʀꜱᴇʟꜰ ᴀᴛ ʜᴏᴍᴇ!
We noticed a lot of new faces around here lately and wanted to say a massive thankyou for following Cork & Coals. Whether your a seasoned pitmaster, a backyard burner or a w**e lover, you are in the right place.

We started this page 1 month ago, and have really felt the love, so thankyou. cant wait for you all to see us grow and see what's on the menu!

For a little bit of fun lets have a quick trivia:

Which of these rules do you think is a myth?
A) Red w**e should only be served with red meat.
B) You should never open the lid of you smoker while cooking.
C) White w**e can actually pair beautifully with smoky pulled pork.

Guess your answer in the comments below! We will reveal the truth - and explain why in our next post.

Stay tuned, be friendly and welcome to the community!

10/08/2026

So tonight we cooked some lovely soft rump steak 🥩 and made Gyros with a salad and Tzatziki sauce. So nice in this warm weather so me and my daughter had a little Pina colada 🥥 with it in the sun.

09/08/2026

This is what Sunday mornings are all about. Cup of tea, watching the balloons going over and the collecting pollen from the allium.

08/08/2026

Lamb Rogan Potjie tonight! Who's ready?

08/08/2026

Sorry we have been quiet! We have been in France for the past 2 weeks with no interest! Bliss.
We had some amazing w**es, cheeses, cold meats and obviously french stick. Here's some lovely w**es we had. Prices are from your average €4 a bottle up to a staggering €98! Their cold meats selection is unreal. Johnny was in his element with all the meats and me with all the w**es. Though he was taken back with the price of the T-Bones! 😬