02/09/2026
***Fully booked now, so if your heading this way or wish to listen to a podcast from a few years ago now, please see the link in our comments and check out as this provides an introduction to Fernhill farm and the backbone of our sheep systems***
Event invitation:
Tuesday 8th September from 10am - 2pm, including a homegrown Shepherds Pie Lunch of hoggett, spuds & greens all from the farm
Regenerative Sheep Systems at Fernhill Farm:
Andy and Jen farm "regeneratively" across the Mendip hills for meat, leather and fibre, as they are both truly passionate about conservation grazing, holistic principles within agriculture, sharing rural skills and harvesting natural fibres.
Together they demonstrate that ruminants can be the foundation of a regenerative farm, grazing a flock of 3000 (predominantly Romneys) and 50 Aberdeen Angus cattle across the Mendip Hills National Landscape for ecological outcomes.
They blade shear the entirety of their flock and add value to the wool through a variety of products including fleeces and skins, yarn, clothing etc.
The benefits of their grazing management are measured using 3LM - Savory Network Hub UK & Ireland Ecological Outcome Verification (EOV) which they use to monitor their pasture outcomes, share their story and market fleece as verified regenerative via the Land to Market platform
To Find out more about Fernhill Farm and Fernhill Fibre β Sheep Fleece & Fibres, visit these websites:
http://fernhill-farm.co.uk/
https://fernhillfibre.co.uk/
This event was made possible thanks to Mendip Farming via Farming in Protected Landscapes and is delivered thanks to a collaboration with Pasture for Life
Few spaces left, please prebook via the Eventbrite link https://www.eventbrite.co.uk/e/regenerative-sheep-systems-at-fernhill-farm-tickets-1994876916558