28/07/2026
Thank you Feast On and James Haggart for another mega weekend of celebrating Bristol's incomparable food scene ๐ซถ
We feel very lucky and grateful to have been part of this festival for the past 2 years - giving us the platform to shout about the importance of food education and it's power to change lives!
Over 4 days we:
๐ฎ Hosted 20 cookery classes in fresh pasta and homemade tacos. Huge thanks to guest chefs Ben Harvey Alexis John and Josh Eggleton for sharing your wisdom.
๐Welcomed 72 young chefs for kid's pizza making. A massive thank you to the Rova Foundation team at Pizzarova | Handmade Sourdough Pizza for donating dough, sauce and a beautiful new Gozney | Outdoor Pizza Ovens oven!!!
๐ Big shout out to our Square Food Catering & Events for not only blessing the festival with their delicious fresh agnolotti, arancini and eton mess...BUT ALSO feeding the entire festival staff and crew - that's 474 daily meals for 14 solid days! ๐ฅ
We're so proud to be part of such a generous food community in Bristol. It's honestly only by coming together and having fun that we can sustain the momentum to keep up the hard work the rest of the year! ๐ช
Get in touch to get involved! ๐ฉ