Dia Patisserie Kitchen

26/10/2026

🤎 MONARCH – Plum, Walnut & Caramel Cake

Some cakes are simply desserts. Others are a whole experience. Meet MONARCH – my signature autumn-inspired creation!

Imagine delicate, crispy Napoleon pastry layered with buttery almond streusel, silky caramel cream, juicy plums with a hint of cognac and crunchy walnut praline.

Buttery, creamy, crunchy, sweet and slightly tangy – every layer brings something different, creating an incredibly rich and luxurious combination of flavours and textures.

Inspired by autumn, created for those who appreciate something truly special. 🤎

🎥 Would you love to learn how to make MONARCH?

Comment I WANT below and discover this beautiful cake with my step-by-step video tutorial and recipe! ❤️

25/10/2026

You’ve been selling us out every week—sometimes in just a few hours! 🥹🤎 So this week, we’re launching TWO boxes for you to choose from!

🍓 Fruit & Nut Box — our usual fruit and nut designs.
🎃 Limited Edition Halloween Box — the same delicious flavours, with a spooky makeover for your Halloween celebrations!

Both boxes include six flavours: peanut, raspberry, strawberry, mango, coconut and coffee.

£45 per box. Very limited quantities of the Halloween edition!

Bookings are open NOW! Visit diapatisserie. com and click Mini Cake Box to choose your box for this Friday.

⏰ Bookings close Thursday, unless sold out sooner.
📍 Collection: Friday 30 October, 10am–7pm, Bristol BS10.

22/10/2026

Every Friday in Bristol 🔥
Book your box in advance

22/10/2026

Summer berries aren’t just for summer here! Enjoy them all year round. 🍓🫐
Every Friday in Bristol 🔥

21/10/2026

21/10/2026

Love it or hate it? They are everywhere!!! We make them very tasty with finest ingredients on the market 🥰 made fresh to collect every Friday in Bristol! Birthday? Hard week? Staying in? They are perfect little treats to enjoy over the weekend ❤️

21/10/2026

🍫🥜 THIS WEEK'S CAKE BOX – CHOC & NUT! 🤎

This week, we've prepared a very special collection of chocolate and nut-inspired flavours! Six exquisite, handcrafted desserts featuring rich flavours, silky ganaches, creamy fillings and delicious crunchy layers.

This week's flavours:

🍫 Cocoa Bean– chocolate brownie, dark chocolate ganache and crunchy chocolate layers.

🥥 Coconut – coconut ganache, creamy coconut filling, coconut and almond crunch, finished with a milk chocolate shell.

🌰 Hazelnut – hazelnut and milk chocolate ganache, hazelnut praline and a crunchy almond layer.

🥜 Peanut – peanut butter ganache with a peanut butter and Biscoff filling.

💚 Pistachio – delicate pistachio ganache with a rich pistachio paste filling.

☕ Coffee Bean – coffee and vanilla ganache, coffee caramel and coffee-soaked ladyfinger sponge.

⚠️ IMPORTANT! We will have a VERY, VERY LIMITED number of these exclusive cake boxes available this week! We highly recommend ordering early to avoid disappointment.

🎁 Each box contains 6 different handcrafted desserts.

💷 Price – £45

📍 Collection only – Bristol, BS10.

📅 Friday, 23rd October, 10:00 AM – 7:00 PM.

⏳ Orders close on Thursday, 22nd October, or earlier if sold out.

🛒 ORDER HERE: https://diapatisserie.com/products/mini-cake-box

🤎 These boxes are available in extremely limited quantities this week, so don't miss out!

18/10/2026

Why is a cake from a home baker a true luxury?

Only real ingredients

No artificial additives. No preservatives, thickeners or artificial flavourings.
No margarine or palm oil. No hydrogenated fats, only real butter and fresh cream.
The finest ingredients. Belgian chocolate, premium cocoa, fresh fruit, berries and purées.

Everything is fresh

Made to order. Your cake doesn’t sit in a display case or freezer for weeks.
Going the extra mile. A good baker hunts down perfectly ripe mangoes and the tastiest berries, so the flavour is truly “wow”.
Restaurant-level taste. Desserts like these are usually found only in high-end restaurants and patisseries.

Luxury without the crazy price tag
A home baker doesn’t pay high rent or a whole team’s wages. That means you get top quality at a fair price, without it costing an arm and a leg.

Not every baker works this way
Choose one who truly values quality. Ask what your cake is made of.
What about you? Are you this kind of baker, or looking for one? 👇

09/07/2026

This ice cream cake is unbelievably good. We've been slicing off a piece every day whenever we feel like it – thank goodness it's a big one! 🤣 It's just so convenient... after lunch, you simply cut yourself a slice of a beautiful, delicious cake. And it really does feel like eating a proper celebration cake.

At 36°C, it's absolutely perfect. Cold, refreshing, yet incredibly creamy and satisfying. It's not overly sweet either – there's only 70 g of sugar in the entire cake, so you could almost call it diet-friendly. 😄

And those sweet cherries... I drizzled them with Amarena syrup and added Amarena cherries (Lidl sells them) – it truly tastes like an authentic Italian summer.

Every time I create a new flavour, one recipe is never enough. I instantly want to turn it into another dessert too – maybe an amazing mousse cake...

The cherries work so perfectly here. They're sweet, large, juicy, yet still wonderfully fresh and fruity.

You have to make this one... you'll be pleasantly surprised.

Recipe in the comments...🍒💚🍦

03/06/2026

Soft, fluffy, gooey and packed with Lotus Biscoff flavour 🤎

These homemade Biscoff cinnamon rolls are everything you want in a sweet treat – a pillowy soft dough, rich Biscoff filling, plenty of cinnamon, and the most delicious cream cheese frosting.

🔸 Dough
• 200 g warm milk
• 80 g sugar
• 12 g dry yeast
• 115 g eggs
• 80 g soft butter
• Vanilla extract
• ½ tsp salt
• 520 g strong flour

🔸 Filling
• 250 g Lotus Biscoff spread
• 70 g very soft butter
• 40 g brown sugar
• 1–2 tsp cinnamon

🔸 Frosting
• 250 g Philadelphia cream cheese
• 80 g Lotus Biscoff spread
• 40 g brown sugar

Bake at 175°C for 20–30 minutes.

The hardest part? Waiting for them to cool before taking the first bite! 😍

Would you have one... or three? 👇