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Sweetbird Sweetbird is all about getting creative with ingredients and flavours so you can make drinks that look and taste delicious every time.

13/10/2026

Your new Autumn drink: Rhubarb & Apple Crumble Dirty Soda 🍎🌿🍵

All the cosy flavours of a crumble in a glass 🤌

🍏 What you’ll need
- Rhubarb & Apple Biotic Soda
- French Vanilla Syrup + Brown Sugar Syrup
- Matcha
- Cream for that dreamy cold foam ☁️

🥤 How to make it
Fill your cup with ice 🧊
Add 1 pump of Brown Sugar syrup
Top with Rhubarb & Apple Biotic Soda
Pour over your perfectly whisked matcha
Whisk 1 pump of French Vanilla syrup with cream to create your cold foam
Top your drink with the cold foam and enjoy!

Crumble weather is officially here 🍂 Tag us in your recreations 🍵

18/09/2026

Autumn in a cup 🍂☕️

Our collab with at Bristol Coffee Festival was a crowd favourite, and we can see why!

Oat Banana Bread + Sticky Date Latte brought all the cosy autumn vibes, with sweet banana, sticky date and a hint of cinnamon 🤎

Want to recreate it? Here’s what you need:
🍌 1 pump Sweetbird Banana Purée
🍯 1 pump Sweetbird Sticky Date Syrup
🥛 Oat Toffee Nut + Cinnamon Flavour

Add 1 pump of each to your milk, steam until silky smooth, pour over your espresso and enjoy.

A little taste of autumn, made for your café menu 🍂

15/09/2026

Bristol Coffee Festival 2026, you were a belter ☕️💚

What a weekend! We served up show-stopping layered Ubés, bakery-inspired matcha's and some seriously tasty cold foam with our friends .drinks (https://bit.ly/3SMyw5D) 💜🍵

We also teamed up with (https://bit.ly/4gUIgUB) and (https://bit.ly/4xpSIIA) for some seriously cool collab drinks. More on those coming soon 👀

Big love to everyone who came by, grabbed a drink and made it such a good one.

We had a blast! 🫶 (https://bit.ly/4xlCBM5)

01/09/2026

Soaking up the last of these sunny days ☀️🍊

An orange espresso tonic has been the go-to sip of the season, and honestly…we’re not quite ready to let it go.

Bright orange syrup, crisp tonic water and a smooth espresso shot - a refreshing combo we keep coming back to 🧡✨

25/08/2026

💜🍵 The ultimate ube x matcha moment!

Sweet, creamy ube meets earthy matcha in this icy, layered slushie.

Here’s how to make it:

UBE LAYER 💜
• 2 pumps Sweetbird Ube Syrup
• 2 pumps Sweetbird Liquid Granita Base
• Ice
• Cold water

MATCHA LAYER 🍵
• 1 scoop matcha
• 2 pumps Sweetbird Liquid Granita Base
• Ice
• Milk

METHOD
1. Half-fill a 12oz glass with ice, then half-fill with water
2. Pour into a blender with the ube syrup and granita base - blend until smooth
3. Repeat with the matcha, granita base and milk & blend
4. Layer the matcha and ube slushies, pour and serve

14/08/2026

Consider this your sign to order a slushy🍓

Made with our Strawberry Purée and Liquid Granita Base for a smooth, fruity serve that’s quick and easy to make.

1. Ice up a 12oz glass 🧊
2. Half-fill with cold water
3. Pour it all into a blender
4. Add 2 pumps Strawberry Purée + 2 pumps Liquid Granita Base 🍓
5. Blend until smooth & slushy
6. Pour back, serve up and enjoy! ❄️

10/08/2026

Flavour, canned and ready for summer 🍵✨

Three fruity matcha serves, using some of our Sweetbird staples:
🍉 Watermelon Matcha Spritz - made with Watermelon Syrup
🥭 Mango Coconut Matcha - made with Mango Purée
🍓 Strawberry Matcha - made with Strawberry Purée

Fresh, fruity and seriously refreshing. Which one would you pick? 👀

27/07/2026

Our Watermelon Lemonade is the ultimate thirst quencher for sunny days - refreshing, fruity, and so easy to make 💛

✨ You'll need:
🍉 2 pumps Sweetbird Watermelon Syrup
🍋 2 pumps Sweetbird Lemonade Syrup
🧊 Ice
💦 Still water

🥤 Method:
1. Fill a 12oz glass with ice
2. Add the watermelon and lemonade syrups
4. Top with still water, stir and enjoy!

Perfect for cafés, garden catch-ups, or simply cooling down in the sunshine 🌞

16/07/2026

Our Lemon Drizzle Matcha is one to try this summer! 🍋🍵

Fresh, zesty, and perfectly sweet, it's the ultimate seasonal sip - and here's how to add it to your menu!

✨ Recipe:
• 1 pump Sweetbird Lemonade Syrup
• 2 pumps Sweetbird Cinnamon Bun Syrup
• Ice
• Milk
• 1 mini scoop of matcha

Method:
1. Whisk the matcha with 30ml of warm water (70–80°C).
2. Fill a 12oz glass with ice.
3. Add the syrups.
4. Fill the glass ¾ full with milk.
5. Top with the matcha mix.

A refreshing twist on a classic matcha that's sure to keep customers coming back for more this season.

Address

Beyond The Bean, Unit 6, Cala Trading Estate
Bristol
BS32HA

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Telephone

+441179533522

Website

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