01/06/2026
Hello wonderful people,
After a weekend off as our head chef was teaching mastery cooking classes at a food festival 🔥. We are back this weekend roasting, this delightful looking roast features the tasty veggie wellington parcel, with a blue cheese top. Vegan version available.
We also have melt in the mouth slow roasted pork belly & lamb and succulent fall off the bone chicken.
Based out the amazing pub that is The Plough in Easton ❤️. To secure a Sunday spot please call the pub during opening hours on 0117 955 8556. Be aware the bar can get busy esp at peak times, missed calls and messages will be returned 🙏.
