Tacos El Pirata

Home
Tacos El Pirata

Mexican Street Food in South Bristol

10/11/2025

That's a wrap on our first pop up! Thank you to the team for accommodating us, you were great! Thanks to everyone who came and ate and probs sang to some pop punk with us. Keep your eyes peeled for more pop ups coming soon, we are only just getting started. 🤘🍷🌮🏴‍☠️

04/11/2025

Brunch anyone? Saturday and Sunday we will also be serving our brunch menu, inspired by traditional Mexican recipes such as huevos rancheros and, Dave’s favourite, chilaquiles rojos.

Make sure to book in advance to avoid disappointment.

01/11/2025

A classic street food dish, “Tacos de Carnitas”. This is a staple of Mexican cuisine, made with confit pork belly and served with Salsa Verde and Crema topped with pickled onion and a lime.

All of our tacos are served on corn tortillas and all of our dishes are gluten free.

31/10/2025

The “Pollo en Pipian Verde” is our take on a traditional Mayan dish. The pipian is elaborated with grounded toasted pumpkin seeds and poblano chillis with some added tomatillos for flavour. It comes served with a piece of roasted chicken with crispy skin on a bed of seasoned chayotes. Topped with pickled onion, pumpkin seeds and coriander. Served with a side of Mexican beans.

All of our dishes are gluten free.

30/10/2025

Our take on “Res en Salsa Verde”, a 6oz flat iron steak placed on top of a bed of salsa verde made with fresh tomatillos, topped with pico de gallo and pickled onions accompanied with some crema. Served with a portion of Mexican beans and seasoned chayote.

All of our dishes are gluten free.

29/10/2025

Throughout the next few days we’ll be sharing some of our dishes that will be available .

Starting with “Coliflor en Salsa de Árbol”. This vegan dish is prepared by covering the cauliflower in a paste prepped with achiote, a pre-Hispanic Mexican spice, a dollop of honey and gently roasted before being served on top of a salsa de árbol bed with spiced potatoes topped with pickled red onion and mixture of coriander and fresh white onion. Served with a portion of Mexican beans.

All of our dishes are gluten free.

28/10/2025

We are now taking bookings for our popup at . Here's our evening menu and our bio. Please book in advance to avoid any disappointments.

https://www.kaskwine.co.uk/kitchen/

22/10/2025

Hello Bristol! We are Tacos el Pirata. Bringing you all the flavours and colours from the streets of Mexico right to South Bristol!

We will be hosting our first pop up at Kask's kitchen between the 6th - 9th of November where we will be showcasing different dishes ranging from street food tacos to bigger bites such as authentic Mexican pipian.

More information to come in the following days but for now, save the dates on your diary and tell all your friends! 🇲🇽🌶🍻

Address

36 North Street

BS3 1HW

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Tacos El Pirata posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service?

Country:

City: