Bristol Garden Kitchen

Bristol Garden Kitchen BGK offers bespoke catering solutions, cooking lessons, nutrition coaching, ready meals and snacks

A very special dinner party for a very special 80th birthday last night. Scallops with cauliflower puree, black pudding,...
30/08/2026

A very special dinner party for a very special 80th birthday last night.

Scallops with cauliflower puree, black pudding, roe butter, amaranth and samphire

Slow braised brisket, roasted beef fillet. Carrot puree, pomme Anna potatoes, Cavolo, crispy cabbage, port and red wine jus

Bitter chocolate torte, salted caramel, vanilla ice cream, almonds

Sundays menu folks. Get yourself booked by end of play Thursday!
14/07/2026

Sundays menu folks. Get yourself booked by end of play Thursday!

The second record breaking week in as many months. This week we will tick off most NHS events in the week as well as our...
02/07/2026

The second record breaking week in as many months. This week we will tick off most NHS events in the week as well as our first food stall at a fitness event. We will be down at Greville Smyth Park on sat for the epic superhuman games. So in the words of Ron Burgundy, “come get a taste!!”

Food for the day
20/06/2026

Food for the day

Sunday lunch teaser
13/06/2026

Sunday lunch teaser

Lunch anyone?
11/06/2026

Lunch anyone?

09/06/2026

Date the diary folks. July 19th. Sunday lunch pop up. Shout out to Oldland village club who will be collaborating with us.

And just to close out our record breaking week, a wedding in Devon for 160 guests plus staff. Absolutely brilliant! Than...
25/05/2026

And just to close out our record breaking week, a wedding in Devon for 160 guests plus staff. Absolutely brilliant! Thanks to my wonderful team who made it all so successful. Check out the pics!

Still rocking out the classics at 224. Cottage pie last night was a hit. We keep our dishes modular so young people can ...
22/05/2026

Still rocking out the classics at 224. Cottage pie last night was a hit. We keep our dishes modular so young people can customise their plate. In this case keeping the pie filling separate, they can add mash if they wish. Or in some cases they just had the mash with a sprinkle of cheese and some peas and carrots. Winner!

And so, after several months of planning, today we served our first dinner to the young people at 224. I’m so proud that...
19/05/2026

And so, after several months of planning, today we served our first dinner to the young people at 224. I’m so proud that BGK has the privilege of being the first external caterer at one of the twenty sites across the UK. We have promised to bring our unique approach to this site and hopefully demonstrate to others that cooking delicious and nutritious food for kids can be done!

This week we will ‘play the greatest hits’ as it were, an build some trust.

Pasta bolognese, chicken tikka, cottage pie, chicken and chorizo pasta bake, beef chilli to name a few.
Real food, made with heart and soul and using the best ingredients from our local suppliers.

Shout out to:
Hugo’s fruit and veg
Castell Howell
Origin butchers
Fareshare SouthWest

Thanks for your support with this hugely exciting project!

Address

177 South Liberty Lane
Bristol
BS32TN

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