Little Hollows Pasta

Little Hollows Pasta Bringing fresh, artisanal pasta and sauces to Bristol and the South West, Little Hollows uses the best, local ingredients possible.

We make fresh pasta daily in Bristol using the best local ingredients, including organic eggs and locally milled flours.

Just a reminder for this week that our restaurant is fully air conditioned and we’ll have our garden open.
22/06/2026

Just a reminder for this week that our restaurant is fully air conditioned and we’ll have our garden open.

15/06/2026
Big thanks to Daniel for this review!Shown here is our crab and mussel tagliolini.Tagliolini, Brown Crab Mascarpone Butt...
12/06/2026

Big thanks to Daniel for this review!

Shown here is our crab and mussel tagliolini.

Tagliolini, Brown Crab Mascarpone Butter, River Teign Mussels, Semi-Dried Tomatoes, Agretti, Bisque. 🦀🍅

Available all day, every day from our à la carte menu.

Photos by:

Tempura Day Boat Po***ck, Lemon Aioli, Fennel Spice.We know this has become a favourite for some of you… 👌Photo by:
09/06/2026

Tempura Day Boat Po***ck, Lemon Aioli, Fennel Spice.

We know this has become a favourite for some of you… 👌

Photo by:

Pappardelle and tagliolini prep for Saturday service.We still have some availability for lunch after a flurry of cancell...
30/05/2026

Pappardelle and tagliolini prep for Saturday service.

We still have some availability for lunch after a flurry of cancellations yesterday.

Call or book online.

We’ve had quite a few cancellations for tomorrow lunchtime, so we’ve got plenty of space inside our air-conditioned (😉) ...
29/05/2026

We’ve had quite a few cancellations for tomorrow lunchtime, so we’ve got plenty of space inside our air-conditioned (😉) restaurant and also in our garden room for all of you sun worshippers out there. 🌞

Give us a call on 0117 973 1254 or click the link in our bio to get booked in.

Seen here is a fantastic new addition to our a la carte menu:

Tagliolini, Brown Crab Mascarpone Butter, River Teign Mussels, Semi Dried Tomatoes, Agretti, Bisque.

Available all day, every day.

Photos by:

The sun is shining and our garden is open! 🌞Give us a call on 0117 973 1254 or click the link in our bio to get booked i...
26/05/2026

The sun is shining and our garden is open! 🌞

Give us a call on 0117 973 1254 or click the link in our bio to get booked in!

Courgette, Smoked Westcombe Ricotta, Pine Nuts, Oregano.This one tastes even better when eaten alfresco… and while we’re...
23/05/2026

Courgette, Smoked Westcombe Ricotta, Pine Nuts, Oregano.

This one tastes even better when eaten alfresco… and while we’re on the subject, since the summer weather has finally arrived, our covered garden is in full swing and bookable online or over the phone.

Give us a call on 0117 973 1254 or click the link in our bio to make your booking.

Swipe to see Chef Matt putting this beauty together ➡️

Photos by:

House Cured Chalk Stream Trout, Dill, Blood Orange, Radish. 🐟🍊🫜The perfect snack to get your meal started. Give us a cal...
22/05/2026

House Cured Chalk Stream Trout, Dill, Blood Orange, Radish. 🐟🍊🫜

The perfect snack to get your meal started.

Give us a call on 0117 973 1254 or click the link in our bio to make your booking.

Photo by:

21/05/2026

The sun is out last! We have space this evening in our lovely garden room
Book online or give us a call 0117 973 1254

Address

26 Chandos Road
Bristol
BS3

Opening Hours

Tuesday 8am - 8pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 10am - 3pm

Website

Alerts

Be the first to know and let us send you an email when Little Hollows Pasta posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Little Hollows Pasta:

Shortcuts

Share

Category